De León Latin Cocina

. Choose a base: Spinach, Romaine, Organic Blend, Quinoa. Choose a style: Grilled Chicken, Shrimp, Steak Tips, Black Beans, Sauteed Portobello. Choose a cheese: Parmesan Cheese, Mozzarella Cheese, Cheddar Cheese, Monterey Jack Cheese, Blue Cheese : $1.50. Choose a crunch: Almonds, Sesame Seeds, Croutons, Peanuts, Toasted Angel Hair. Choose a first fruit: Orange, Apple, Pineapple, Strawberry, Mandarin Wedges. Choose a second fruit: Apple, Orange, Pineapple, Strawberry, Mandarin Wedges. Choose a first veggie: Corn, Broccoli, Mushrooms, Cucumbers, Cherry Tomatoes. Choose a second veggie: Broccoli, Corn, Mushrooms, Cucumbers, Cherry Tomatoes. Choose a dressing: Balsamic Dressing, Citrus Dressing, Ranch Dressing, Italian Dressing, Cilantro Dressing.

Baked portobello mushroom pattie, sprouts, candied onions, pepper jack cheese and avocado spread on sesame Kaiser with chimichurri aioli. Choose a side: French Fries, House Salad with Balsamic Dressing, House Salad with Citrus Dressing, House Salad with Ranch Dressing, House Salad with Italian Dressing.

Shredded pork, pickled coriander onions, tomatoes, mustard and citrus mayo on ciabatta. Choose a side: French Fries, House Salad with Balsamic Dressing, House Salad with Citrus Dressing, House Salad with Ranch Dressing, House Salad with Italian Dressing.

Grilled chicken breast, applewood smoked bacon, sliced avocado, grilled onions and tomatoes drizzled with de leon aioli on ciabatta. Choose a side: French Fries, House Salad with Balsamic Dressing, House Salad with Citrus Dressing, House Salad with Ranch Dressing, House Salad with Italian Dressing.

Grilled sweet corn arepa topped with melted mozzarella cheese.

Butterflied coconut battered jumbo shrimp with tamarind orange dip.