Culinary Arts Center

Bartending Instruction, Industrial, Technical & Trade Schools

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Places Near York with Bartending Instruction

Emigsville (5 miles)
York New Salem (9 miles)
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Mount Wolf (10 miles)
Thomasville (11 miles)
Dallastown (12 miles)
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York Haven (15 miles)

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Extra Phones: TollFree: (800) 840-1004
AKA: School Of Culinary Arts
Categories: Bartending Instruction, Industrial, Technical & Trade Schools

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Phone: (717) 846-5000

Address: 1063 N George St, York, PA 17404

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Culinary Arts Center

Amusé Of The Day
today's light appetizer created and prepared by the students using fresh seasonal ingredients, or, a fresh green salad

Potato And Smoked Scallop Soup
straight from our nutritional cooking class, this flavorful soup has only 167 calories proving nutrition and great flavor can go together! chicken stock-based clear soup contains pan-smoked scallops, cabbage, potatoes and caraway-a great fall starter to any meal
Marinated Roasted Pepper Salad
roasted red, yellow and green peppers tossed with raisins, jalapeno and cilantro-dressed with roasted shallot sherry vinaigrette and garnished with pine nuts and parmesan cheese
Baby Spinach, Avocado And Grapefruit Salad
ripe avocados and fresh grapefruit segments served over a bed of baby spinach tossed with balsamic vinaigrette and dusted with fresh ground black pepper
Watermelon And Red Onion Salad With Watercress
ripe seedless diced watermelon tossed with crisp watercress in a white wine vinaigrette-dressed with cracked black pepper and toasted pine nuts
Sauteed Shrimp Cake With Horseradish Sauce
hand-made flavorful shrimp cakes, sauteed golden brown and served with lemon and a zesty horseradish sauce

Hand-cut Ribeye Steak With Caramelized Onion And Mushrooms
ten ounces of hand cut ribeye steak grilled to your liking and finished with caramelized onion and marinated mushrooms-served with roasted fingerling potatoes and our fresh seasonal vegetables
Fresh Vegetable White Lasagna
a generous slice of hand-made béchamel white lasagna with spinach, sundried tomato, mozzarella, parmesan, fresh basil and sauteed mushrooms
Plum And Apricot Stuffed Pork Loin
boneless pork loin center stuffed with dried apricot and plum compote, dry-rubbed and roasted, and dressed with lemon thyme demi glace-served with garlic mashed potato and our fresh vegetables of the day
Chicken Oscar Style
a sautéed breast of chicken topped with fresh asparagus and hollandaise sauce and striped with roasted red pepper coulis-served with wild rice pilaf and our fresh vegetable of the day
Salmon Wellington
a hand-cut fillet of salmon seasoned and seared, topped with mushroom duxelles, wrapped in puff pastry and roasted golden brown-served on a bed of hollandaise sauce with the fresh vegetable of the day

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