Phillips 66

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Today: 5:00 pm - 9:00 pm

Tomorrow: 5:00 pm - 9:00 pm

(515) 277-6627Call Visit WebsiteVisit Website Map & DirectionsDirections6587 University AveWindsor Heights, IA 50324 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	5:00 pm - 9:00 pm
Fri - Sat:	5:00 pm - 10:00 pm
Sun	Closed

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Email

AKA

Baru 66

Other Links

http://www.baru66.com

http://phillips66gas.com/locations

Categories

Gas Stations, Convenience Stores

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Details

Phone: (515) 277-6627

Address: 6587 University Ave, Windsor Heights, IA 50324

Website: http://www.baru66.com

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Phillips 66

Flavor Of The Season

Menu Du Marche
3 chef-selected courses changing daily
$27.00
Menu Du Chef
$45.00
Baru Degustation
chef’s choice, full tasting menu, served for the entire table
$52.00

Charcuterie To Share
a selection of homemade and local pates and cured meats with mustard and pickles
$22.00
Soupe Du Jour
chef’s inspiration of the day
$9.00
Soupe À L’oignon
traditional french onion soup with a gratinee of emmental cheese
$10.00
Pâté De Campagne De Maison
homemade french à la minute pate with pickled red berries
$4.00
Foie Gras
the chef’s foie gras terrine wrapped in parma ham with pickled red berries and a crostini
$16.00
Escargot
vol-au-vent of escargot and sweetbreads sautéed in a garlic and pistachio butter
$14.00
Chevre
honey and walnut chevre croustillant with red beet salad
$12.00
St. Jacques
seared scallop prepared with the chef’s inspiration of the day
$14.00
Winter Salad
organic mixed greens with a merlot vinaigrette, pears, walnuts and blue cheese
$10.00

Plats De Resistance

Fresh Fish Feature Du Jour
fresh fish of the day, please inquire with your server for the day’s selections
Gnocchi Parisienne
homemade gnocchi sautéed with a creamy fourme d’ambert sauce, champignons and fresh herbs
$23.00
Free Range Organic Poullard
roasted chicken breast on wild mushroom and la quercia prosciutto risotto
$30.00
Honey Roasted Canard Supreme
honey roasted duck breast with confit shallots pommes puree, gingerbread sauce and cranberry jelly
$27.00
Baru Classic Filet Au Poivre
filet mignon with fresh madagascar green peppercorn sauce and pommes frites
$35.00
Steak Frites Maître D’hôtel
12 oz. strip loin with demi glace sauce, beurre maître d’hôtel and hand cut pommes frites
$30.00
Niman Ranch Pork Chop
frenched pork chop with homemade mustard sauce and apple compote
$30.00

Assiette De Fromage
selection of 3 / 6
$12.00
Seasonal Sorbet, Ice Cream Selection
a selection of the chef’s flavors of the day
$9.00
Crispy Pear, Almond
fresh pear poached in red wine syrup and baked with almond cream
$10.00
Crème Brulee
please inquire with your server for the chef’s flavor of the day
$9.00
Les Profiteroles
homemade choux pastry filled with ice cream, chocolate sauce and crème chantilly
$9.00
Fondant Au Chocolat
molten chocolate with caramel sauce and homemade vanilla ice cream
$9.00
Rose Macaroon
french macaroon filled with red berry ice cream and fresh raspberries
$9.00
Crepe Suzette
grand marnier flambe
$14.00
Chef’s Grand Dessert Platter
selection of the chef’s favorite desserts
$14.00

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