Etete Ethiopian Cuisine

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Today: 11:00 am - 12:00 am

(202) 232-7600Call Visit WebsiteVisit Website Map & DirectionsDirections1942 9th St NWWashington, DC 20001 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Fri:	11:00 am - 12:00 am
Sat - Sun:	11:00 am - 2:00 am

Etete Ethiopian Cuisine 1942 9th St NW, Washington

Are you in the mood for some African food? Well, what better place than Etete Ethiopian Cuisine right here in Washington! Besides being known for having excellent African food, other cuisines they offer include African, and Middle Eastern.

Being in Washington, Etete Ethiopian Cuisine in 20001 serves many nearby neighborhoods including places like Chevy Chase-Dc, Chevy Chase-DC, and Foggy Bottom - Gwu - West End. If you want to see a complete list of all African restaurants in Washington, we have you covered!

If you are interested in other Washington African restaurants, you can try Zenebech Injera, Addis Ethiopian Restaurant, or Awash Ethiopian Restaurant. We can also point you to other great places to eat African food in cities nearby Washington, like Africaribbean Taste in Fort Washington, African Palace in Gaithersburg or Rahaman African in Alexandria. If you try one, don’t forget to drop a review here on YP.com!

After you've visited Etete Ethiopian Cuisine, if you're looking for something new to try, check out more restaurants in Washington, take out restaurants in Washington, or fast food restaurants in Washington.

We hope you enjoy your experience at Etete Ethiopian Cuisine African restaurants in Washington, and please leave us your review below with YP.com!

Places Near Washington with African Restaurants

Chevy Chase (8 miles)
Hyattsville (8 miles)
Silver Spring (8 miles)
Arlington (8 miles)
Bethesda (10 miles)
Capitol Heights (10 miles)
Alexandria (13 miles)
Temple Hills (13 miles)
Falls Church (13 miles)
Mc Lean (14 miles)

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Doro Wat (spicy Chicken Stew)
legs cooked in onion, garlic, ginger, berbere ground hot pepper, spiced butter sauce. served with hard boiled eggs
Yekwanta Firfir (spicy)
seasoned sauce of beef jerky mixed with injera shreds to serve
Dulet
lamb tripe, liver minced and seasoned with onions, mitmita (ground hot pepper), and cooked in spiced butter

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