Salt & Straw

The freedom to eat cake in your ice cream. We declare this ice cream your official holiday from adulthood. It tastes like freaking frosting, the better to feature the chunky hunks of three-vanilla cake and swirls of home-made straight-arrow Evergreen blackberry jam. Whirled with non-organic, bright-as-you-remember Technicolor sprinkles, we dedicate this flavor to the discerning palates of children who know that sometimes cake ice cream is exactly what's called for.

A godly trifecta when it comes to unusual pairings, this is the perfect use of the strong sweetness that fresh, sun-ripened California strawberries bring to the plate. That tartness from limes, spicy peppery-ness from cilantro, and unapologetic sweetness from strawberries combine seamlessly to help us taste the true nuances of the berries.

A glorious food fight between cobbler and ice cream, with two winners. OK. You've heard us say this before, but sometimes the simple thing is just so good that you really just want to get out of the way of it. In this case, we are talking about fig cobbler and ice cream. We literally just bake big slabs of fig cobbler and hand-chunk them into a honey vinegar ice cream. Why combine honey, raspberry, and figs… you ask? Because that's what nature wanted and why question the inevitable.

Unabashedly non-dairy, non-gluten, non-nothin-but-delicious, cold scooped, full fat, coconut based, mint chip ice cream. There is nothing held back on this ice cream and it turned out to be one of the most delicious ice cream creations of the 21st century. Our muse: these tender chocolate-y, mouth watering whoopie pies from our friends at Petunia's bakery in Portland, OR that we lightly chop into perfect whoopie cubes and fold back into our freckled mint ice cream. Why is this so delicious you might ask? Our mint is an import from eastern Oregon, one of the leading mint growing regions in the world, and our chocolate is handmade in Portland by one of the best chocolate makers in the world, Woodblock. Coconut + Mint + Chocolate is a three-way marriage made for heaven.

This flavor is packed with a mind-blowing explosion of salty, homemade cookie dough and malted fudge swirls.

Handmade in-house, this is our Grandma Malek's almond brittle recipe that she'd make on special occasions since we were little. We added our own touch with salted chocolate ganache and mixed delicious chunks into a creamy vanilla ice cream.