Top 100 Chinese Restaurant

Off-brand freezer food, old, and frost burnt, barely cooked or microwaved (we asked if they could fry/bake the sesame beef a little crispy, they seemed confused and indicated it could only be made one way - first red flag). Even most freezer food can be prepared more, or less crispy, but not if you're using a microwave.



The rangoons tasted like they were constructed from a powdered cheesecake mix with tap water and crab added, and the sauces tasted like products from a bathroom or bedroom. The filler chemicals in personal lubricant are the all that comes close, cheap petroleum byproducts. The sauce (even warm) broke into chunks, I tipped it upside down, it came out almost like a jello mold, hot grease running down the sides.



Normally I'd say we might just be spoiled from cooking authentic, and recreated american-style chinese food at home, but we order enough to know what's normal, and what isn't - this was unusually poor quality food.

Hot food����, delicious flavors and amazing staff.

Top One is excellent ! Friendly Staff. Great Lunch menu and prices. LOVE IT !!!!