Elvira's Restaurant

Went to have lunch today, figured 1:00 would not be busy. Place is kind of small but I guess its average for Tubac.I believe the place has been open for three weeks now. We were handed a two page, stapled menu. Thinking it was lunch, it might be less expensive. This two page, stapled menu, currently is the lunch and dinner menu. Per the staff, they are still working on the menu.Two items were less than 10.00, everything else was from 15-22.00. (for lunch) I noticed most folks were ordering the Enchiladas and Chile Rellenos, since these were the least expensive.I ordered the Meat Molcajete. This will be the signature dish for this place, for sure. My husband ordered the Chicken Mole Negro. We both would have been satisfied with the Molcajete since it seems to be enough for two. The chicken was a little dry, but with all the Mole sauce, it made up for it.All in all, the decor is nice, the staff is friendly, and food is good. We will visit again in a few months, to see