Seasons 52

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Bar & Grills, American Restaurants, Restaurants

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Today: 11:00 am - 11:00 pm

Tomorrow: 11:00 am - 9:00 pm

21 Years

in Business

Amenities:

Offers outdoor seatingWheelchair accessibleGood for groupsHas WifiServes alcoholTakes reservations

(813) 286-1152Visit WebsiteMap & Directions204 N West Shore BlvdTampa, FL 33609 Write a Review

Menu

Pesto Chicken And Fresh Mozzarella
Balsamic Cipollini onions, wood-grilled red peppers, arugula.
Housemade Meatball And Baby Kale
cipollini onions, spicy pepper relish
Roasted Tomato
Mozzarella, Parmesan, basil.

Lump Crab Cake
Maryland-style, mustard sauce.
Slow-Roasted Meatballs
Porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread
Grilled Artichokes With Preserved Lemon Hummus
Celery hearts, radishes, brick oven bread, green olives.

Asparagus
Potato Leek
crispy applewood bacon, chives
Lobster Bisque
Sherry, chives.

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Details

Phone: (813) 286-1152

Address: 204 N West Shore Blvd, Tampa, FL 33609

Website: https://www.seasons52.com/locations/fl/tampa/tampa/4511

More Info

Enjoy Fresh, Seasonal Favorites At Seasons 52

General Info

Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.

Email

Payment method

amex, visa, cash, discover, master card

Location

Westshore Plz

Neighborhood

Northwest Tampa

Other Links

https://www.seasons52.com/locations/fl/tampa/tampa/4511

Categories

Bar & Grills, American Restaurants, Restaurants, Wine Bars

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Menu

Pesto Chicken And Fresh Mozzarella
Balsamic Cipollini onions, wood-grilled red peppers, arugula.
Housemade Meatball And Baby Kale
cipollini onions, spicy pepper relish
Roasted Tomato
Mozzarella, Parmesan, basil.
All-Natural Pepperoni
Roasted tomato, mozzarella, Parmesan, basil.
Chipotle Bbq Shrimp
Grilled pineapple, feta cheese, wood-grilled poblano peppers
Philly Cheesesteak
Beef tenderloin, Cipollini onions, wood-grilled red peppers, provolone cheese sauce

Lump Crab Cake
Maryland-style, mustard sauce.
Slow-Roasted Meatballs
Porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread
Grilled Artichokes With Preserved Lemon Hummus
Celery hearts, radishes, brick oven bread, green olives.
Avocado Toast
Wood-grilled sourdough, toybox tomatoes, sliced chives, 15-year aged balsamic.
Lump Crab And Shrimp-Stuffed Mushrooms
Creamed spinach, panko breadcrumbs.
Ahi Tuna Tartare
Handline tuna, wasabi-avocado mousse, tropical salsa.

Asparagus
Potato Leek
crispy applewood bacon, chives
Lobster Bisque
Sherry, chives.
Spinach And Strawberry
spring strawberries, toasted almonds, Gorgonzola, white balsamic
Romaine Caesar
Parmesan croutons.
Field Greens
Organic greens, toybox tomatoes, almond granola, white balsamic vinaigrette.

Wood-Grilled Tenderloin Salad
Baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette
Sesame-Grilled Salmon
Organic greens, mango, jicama, lemongrass sauce, wood-grilled red peppers toasted sesame dressing.
Grilled Chicken Breast And Farro
arugula, grapes, cucumbers, toybox tomatoes, watermelon radish, feta, lemon garlic vinaigrette
Maui Tuna Crunch
Seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers toasted sesame dressing.

Caramelized Grilled Sea Scallops
Roasted asparagus, mascarpone risotto.
Brick Oven-Roasted Chilean Sea Bass
Roasted mushrooms, wild rice pilaf, snow peas, ginger-sesame glaze.
Cedar Plank-Roasted Salmon
Norwegian salmon, French green beans, marble potatoes, dill-mustard sauce.
Wood-Grilled Kona-Crusted Lamb Loin
Roasted asparagus, Yukon mash, herb butter
Filet Mignon And Maine Lobster Tail
Roasted asparagus, marble potatoes, herb butter.

Rotisserie Half Chicken
French green beans with roasted tomatoes, wild rice pilaf, grilled lemon-honey glaze
Wood-Grilled Shrimp And Grits
Chorizo, bacon, tomatoes, stone-ground grits.
Wood-Grilled Dry-Rubbed Pork Chop
Grilled lemon-honey glaze, braised red cabbage, golden raisins
Wood-Grilled Boneless Rainbow Trout
Roasted asparagus, marble potatoes, dill-mustard sauce.
Brick-Oven Seasonal Gnocchi
Blistered marinated tomatoes, pesto, mozzarella, herb salad
Wood-Grilled Filet Mignon
Roasted mushrooms, roasted asparagus, Yukon mash, red wine sauce.

Entrée Accompaniments

Lemon-Grilled Shrimp Skewer
Wood-Grilled Maine Lobster Tail
Caramelized Grilled Sea Scallops

Sweet Potato Skillet
mashed sweet potato, maple-pecan streusel
Mac 'N' Cheese
Parmesan panko, provolone cheese sauce.
Korean Bbq Baby Carrots
Gochujang chili paste, honey, ginger, sesame seeds
Truffled Risotto
Mascarpone risotto, truffles.
Loaded Potato Skillet
Provolone cheese sauce, bacon, chives

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