16 oz. chef’s choice hand-cut black angus prime beef served with delicious seasonal sides
$42.00
Shrimp Scampi
shrimp sauteed in extra virgin olive oil, garlic, butter, sliced mushrooms, and white wine, tossed in pasta
$32.00
Shellfish Pescatore
the chef’s signature platter of shrimp, clams, scallops, mussels & calamari in a white wine & tomato seafood broth
Chicken San Marino
grilled free range chicken breast stuffed with fontina cheese & prosciutto ham served with a creamy white mushroom marsala sauce over penne pasta or with seasonal sides
$28.00
Sea Scallops And Prosciutto
pan-seared scallops wrapped in prosciutto ham served over pasta with marinara, garlic & extra virgin olive oil or seasonal sides
$32.00
Filet Mignon Gorgonzola
chef’s cut 8oz. black angus prime beef served with potatoes, and fresh spinach sautéed in olive oil & garlic, creamy gorgonzola cheese sauce & seasonal sides