Marco Antonio's

Been there twice and I can honestly say this is one of those restaurants where you don't understand why they're in business. The owner was there when we entered and when we were leaving- however, she didn't make contact with us or ask us 'how was everything?' The owner could also help describe dishes on the menu to help the waitress out who was unable to explain any of the dishes. Our first time we had chicken and rice- bland, chicken francaise- no flavor. The second time we both had the 'special'-shrimp scampi which was in a VERY rich cream based sauce- not scampi like at all or very good. Everything is ala carte, not cheap. It's byob the waitress gave us each 1/2 glass room temperature tap water. They give you bread and olives which sounds nice, except the waitress wanted to remove the bread before we had our entree, we asked her to please leave it- while we were having our dinner she came over and removed it! They play the same annoying music over and over- the 1 waitress is awful.

Been there twice and I can honestly say this is one of those restaurants where you don't understand why they're in business. The owner was there when we entered and when we were leaving- however, she didn't make contact with us or ask us 'how was everything?' The owner could also help describe dishes on the menu to help the waitress out who was unable to explain any of the dishes. Our first time we had chicken and rice- bland, chicken francaise- no flavor. The second time we both had the 'special'-shrimp scampi which was in a VERY rich cream based sauce- not scampi like at all or very good. Everything is ala carte, not cheap. It's byob the waitress gave us each 1/2 glass room temperature tap water. They give you bread and olives which sounds nice, except the waitress wanted to remove the bread before we had our entree, we asked her to please leave it- while we were having our dinner she came over and removed it! They play the same annoying music over and over- the 1 waitress is awful.