R F Restaurants I

$$$

Be the first to review!

Add Hours

(203) 323-5300Call

Add Website

Map & DirectionsDirections2 Stamford ForumStamford, CT 06901 Write a ReviewWrite Review

Menu

Cappesante
pan seared sea scallops deglazed with dry vermouth in a crab stock & saffron reduction
$12.00
Jumbo Lump Crab Salad
with roasted beet quenelles
$17.00
Shrimp Cocktail
jumbo shrimp with traditional cocktail sauce
$13.00

Campagnola Salad
chopped boston lettuces, vine ripened tomato, french beans, cannelini beans & roasted peppers in a balsamic vinaigrette
$10.00
Insalata Del Pastore
warm potato salad with french beans, goat cheese & chives dressed with extra virgin olive oil & wine vinegar
$10.00
Tender Baby Greens
wrapped in english cucumber with a light grape seed oil vinaigrette
$10.00

Bosco
hand made fettucine with chanterelle, plurette, porcini and shitake mushrooms in a veal stock, mascarpone and sage sauce
$15.00
Riva
house made saffron linguine with clams, mussels, shrimp and scallops in an herbed crab stock
$15.00
Ravioli Ortolana
stuffed with california flat leaf spinach mozzarella & ricotta cheese in a fresh plum tomato & mascarpone sauce
$14.00

Provided by

Gallery

Be the first to add a photo!

Reviews

Hi there!
Be the first to review!

Click to Rate

Details

Phone: (203) 323-5300

Address: 2 Stamford Forum, Stamford, CT 06901

More Info

Price Range

$$$

Location

Stamford Town Center

Neighborhood

Downtown Stamford

AKA

Vuli

R F Restaurants I LLC

Category

Other Information

Price Range : Above Average

People Also Viewed

View similar Restaurants

Suggest an Edit

Menu

Cappesante
pan seared sea scallops deglazed with dry vermouth in a crab stock & saffron reduction
$12.00
Jumbo Lump Crab Salad
with roasted beet quenelles
$17.00
Shrimp Cocktail
jumbo shrimp with traditional cocktail sauce
$13.00
Eggplant Rollatini
an old world delicacy. italian white eggplant filled with imported cheeses and fresh plum tomato sauce topped with fresh mozzarella
$9.00
Shrimp Cocktail
jumbo shrimp with traditional cocktail sauce
$13.00
Cold Seafood Platter
colossal shrimp cocktail, pacific oysters, rhode island littleneck clams, jumbo lump crab meat salad & new zealand mussels served with three sauces
$21.00
Scottish Smoked Salmon
with baby capers, bermuda onions, toast points & yogurt based tartar sauce on a bed of field greens
$14.00

Campagnola Salad
chopped boston lettuces, vine ripened tomato, french beans, cannelini beans & roasted peppers in a balsamic vinaigrette
$10.00
Insalata Del Pastore
warm potato salad with french beans, goat cheese & chives dressed with extra virgin olive oil & wine vinegar
$10.00
Tender Baby Greens
wrapped in english cucumber with a light grape seed oil vinaigrette
$10.00
Traditional Caesar Salad
with baby romaine & house-made classic caesar dressing
$9.00
Tuscan Salad
poached ferrel pear layered with frisee, crisped parmesan wafers and gorgonzola, drizzled with a pomegranate glaze
$12.00

Bosco
hand made fettucine with chanterelle, plurette, porcini and shitake mushrooms in a veal stock, mascarpone and sage sauce
$15.00
Riva
house made saffron linguine with clams, mussels, shrimp and scallops in an herbed crab stock
$15.00
Ravioli Ortolana
stuffed with california flat leaf spinach mozzarella & ricotta cheese in a fresh plum tomato & mascarpone sauce
$14.00
Spaghetti Carbonara
done the right way
$13.00
Duck Agnollotti
hand made half moon shaped pasta with fresh herbs in a duck stock reduction
$13.00

Bluefin Tuna
seasoned and dusted with horseradish & peppercorns, over crab succotash
$29.00
Gulf Coast Shrimp
in french pastry with root vegetable & lump crabmeat stuffing, with a vermouth ginger mustard sauce
$28.00
Chilean Sea Bass
baked in phyllo dough on fresh asparagus in a chenin blanc sauce
$31.00

Roasted Muscovy Duck Breast
served on a bed of wild rice with reduced duck stock infused with vin santo
$32.00
Chicken Fillibustiere
boneless breast of chicken pan-roasted and tossed with potatoes, cherry peppers & duck sausage, splashed with port wine & balsamic vinegar in a puff pastry rim
$26.00
Chicken Matini
breast of free range chicken in a parmigiano batter sauteed with white wine, lemon & fresh peas
$22.00

Porterhouse For Two
$69.00
American Bison Tenderloin
wrapped in double-smoked bacon and served with caramelized apples in calvados sauce
$32.00
T Bone
$39.00
New York Strip Steak (bone In)
$32.00
Chateau Briand For Two
with black truffle mashed potatoes and bearnaise sauce
$65.00
Rack Of Colorado Lamb
splashed with cointreau and served with rosemary roasted potatoes
$32.00
Medaglioni Forestiera
roasted tenderloin of veal in a veal stock & port wine reduction infused with wild swedish lingobeans
$28.00
Veal Contrapunto
tenderloin of veal, pounded, layered with grilled cairo eggplant & bel paese cheese in a reduction of veal stock and diced vine-ripe tomatoes
$26.00

Garlic Mashed Potatoes
$9.00
Delicate California Flat Leaf Spinach
with a touch of garlic and butter
$9.00
Haricot Vert Almondine
vegetable of the day
$9.00
Fricassee Of Wild Mushrooms
$9.00
Basket Of Pommes Frites
$9.00

Provided by