Windmill Restaurant

The only reason for the 2-star: when paying, the manager finally took the wings off the bill. That's after ordering a 12-ounce ribeye medium rare, getting the first one done and the second medium-well. Waitresses only comment was: I don't cook. Manager tried to talk me into a 3rd trial, however, I went with the wings. Two types on the menu: Boneless and those with bones and sellerie sticks. Ordered the 2nd, but got the sellerie sticks when almost finished with the wings and only after asking for them at the beginning. Not what we were looking for after a 500 mile drive and all the great reviews.