Slinger House

If your restaurant is named after the city it's in, it better have more to offer than this crappy place. Nine people in our party. Started off with a bloody mary - because it's a Sunday, and why not. It comes to me with eff-ton of food in it, you know, the new thing to do these days. It seems that as they were putting the crappy food on all the sticks they forgot how to make the actual drink part of the bloody mary. So, after picking out all of the sick food on the spears, I drink my watered down tomato juice and vodka. I check out the menu and see about 8 meal options. Yes, EIGHT. Basically, a couple burgers whose only difference is the condiments on them and few things with chicken. I ordered the California Chicken sandwich. It came with steamed veggies (that I had to pay extra for) that were heavily salted. The chicken was fine, would've been cool to have silverware tho to put on the mayo. Chicken was alright. My friend ordered roast beef au jous - pretty much some packaged lunch meat put on a sandwich with some water in a cup with a bunch of random herbs. Ew. Boyfriend ordered chicken tenders, which came out AFTER our meals...with some watered down ranch dressing. We ordered some water to wash down our crappy food - and we received a bunch of glasses with one pitcher of water for nine people. Grabbed our bill...turns out the bloodies were $12 a piece and THEY REFUSED TO SPLIT CHECKS. So we hung out by the ATM getting cash, then getting change, then making sure we didn't tip too much.

This is a great place for burgers, black & tan onion rings, and 16 beers on tap [can't drink them all at one sitting]. Just had to come back for the Friday Fish Fry...and don't forget the awesome potato pancakes too.



All that great food and a renovated 1910 brick and beam building.