Khun Thai Restaurant

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Family Style Restaurants, Restaurants

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Today: 11:30 am - 10:00 pm

Tomorrow: 11:30 am - 10:00 pm

(973) 258-0587Call

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Map & DirectionsDirections504 Millburn AveShort Hills, NJ 07078 Write a ReviewWrite Review

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Hours

Regular Hours

Mon:	5:00 pm - 10:00 pm
Tue - Thu:	11:30 am - 10:00 pm
Fri:	11:30 am - 11:00 pm
Sat:	5:00 pm - 11:00 pm
Sun:	4:00 pm - 9:30 pm

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Menu

Chicken Sate
Grilled marinated chicken on a skewer, served with peanut sauce and cucumber salad
Dim Sim
Steamed ravioli stuffed with shrimp, fresh crabmeat and herbs, served with house dipping sauce
Crabmeat Pancake
Fried stuffed crabmeat and taro, served with avocado mango salsa and home-made sweet peach sauce

Crispy Duck Salad
Sliced crispy duck tossed with julienne apple, carrots, mushrooms, red onion, Thai chili paste, lime juice, ground peanut and Thai condiments
Grilled Beef Salad
Tossed with cucumber, garlic, tomato, red onion, celery, chili paste, lime juice and Thai condiments
Spicy Squid Salad
Tossed with lemon grass, garlic, red onion, tomato celery, cucumber, lime juice and Thai condiments

Tom Yum Koong
sour and spicy shrimp soup with lemon grass and mushrooms
Tom Ka Kai
Coconut mike soup with lemon grass, galangals with chicken red bell pepper and mushrooms
Gyow Nam
Shrimp and fresh crabmeat ravioli with mixed vegetables in clear broth

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Details

Phone: (973) 258-0587

Address: 504 Millburn Ave, Short Hills, NJ 07078

More Info

Extra Phones

Phone: (973) 258-0586

Phone: (609) 949-9501

Vanity: (609) 499-501

Payment method

amex, discover

Price Range

$

Categories

Family Style Restaurants, Restaurants

Other Information

Cuisines: Family Style

Price Range : Below Average

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Menu

Chicken Sate
Grilled marinated chicken on a skewer, served with peanut sauce and cucumber salad
Dim Sim
Steamed ravioli stuffed with shrimp, fresh crabmeat and herbs, served with house dipping sauce
Crabmeat Pancake
Fried stuffed crabmeat and taro, served with avocado mango salsa and home-made sweet peach sauce
Golden Curry Puff
Baked puff pastry stuffed with ground chicken, sweet potato, carrot, red onion and curry powder
Thai Spring Rolls
Fried spring rolls stuffed with glass noodle and mixed vegetables served with sweet peach sauce
Fried Shrimp & Calamari
Lightly breaded fried shrimp & calamari with house tamarind dressing sauce on top of crispy wonton bedding
Tofu Fritter
Fried soft tofu, served with sweet peach sauce and ground peanut
Ravioli Fritter
Fried ravioli stuffed with shrimp, fresh crabmeat and herbs served with peach sauce
Rare Tuna Spring Rolls
Fried spring rolls stuffed with rare yellow tail tuna, served with Japanesestyle salad and soy-reduction dipping sauce
Pan-Steamed Mussels
With lemon grass, garlic, white onion, red bell pepper, kaffir lime leaves and Thai basil
Seared Tuna Sashimi
Served with medley salad and sesame balsamic dressing
Roasted Egg Plant
Topped with shrimps and sweet & sour chili vinaigrette
Khun Samples (minimum for 2/ $11 per person)
A combination of appetizers: chicken sate, Thai spring rolls, golden curry puff and mee krob

Crispy Duck Salad
Sliced crispy duck tossed with julienne apple, carrots, mushrooms, red onion, Thai chili paste, lime juice, ground peanut and Thai condiments
Grilled Beef Salad
Tossed with cucumber, garlic, tomato, red onion, celery, chili paste, lime juice and Thai condiments
Spicy Squid Salad
Tossed with lemon grass, garlic, red onion, tomato celery, cucumber, lime juice and Thai condiments
Green Papaya Salad
Tossed with shrimps, garlic, tomato, green bean and lime juice
Thai Salad
With romaine heart, tomato, cucumber, bean curd, red onion bean sprout and chips with peanut dressing
Fried Calamari salad
Lightly breaded fried calamari with house sweet & sour dressing on top of mixed green bedding
Water fall Beef
Marinated beef tossed with lime juice, toasted rice, mints, kiffir leaf, and sticky rice croutons

Tom Yum Koong
sour and spicy shrimp soup with lemon grass and mushrooms
Tom Ka Kai
Coconut mike soup with lemon grass, galangals with chicken red bell pepper and mushrooms
Gyow Nam
Shrimp and fresh crabmeat ravioli with mixed vegetables in clear broth
Wild Mushroom Soup
Combination of Trio mushrooms in double clarified broth
Crabmeat Soup
With fresh crabmeat, white mushrooms, and butter roux in broth

Green Curry
Chicken, beef or shrimps with coconut milk, bamboo shoot, mixed vegetables, Thai eggplant, red bell pepper, and Thai basil
Red Curry
Chicken, beef or shrimps with coconut milk bamboo shoot, mixed vegetables, Thai eggplant, red bell pepper, and Thai basil
Panang Curry
Chicken, beef or shrimps with coconut milk, kaffir lime leaves, ground peanut, stew carrot, red bell pepper and vegetables
Massaman Curry
Chicken, beef or shrimps with coconut mike, tamarind, avocado, tomato, and potato

Meat and Poultry

Hot Pepper
Sautéed chicken, beef or shrimps with chili pepper, mushrooms, mixed vegetables, onion, red bell pepper and Thai basil
Ginger
Sauteed chicken, beef or shrimps with fresh ginger, mushrooms, onion, red bell pepper and mixed vegetables
Angel Curry
Sauteed chicken, beef or shrimps with egg, yellow onion, red bell pepper, asparagus, and mushrooms with special garlic soy sauce
Phuket - Style
Stir-fried chicken, beef or shrimps with cashew nuts, shiitake mushrooms, spring onion and mixed vegetables
Garlic
Sauteed chicken or beef with broccoli in mushroom sauce
Stir-Fried Wild Boar
Sauteed wild boar tenderloin with chili, green peppercorn, lime leaves, asparagus, wild mushrooms, Thai eggplant and Thai basil
Duck Honey
Roasted boneless half duck with honey ginger sauce
Bangkok Duck
Crispy boneless half-duck topped with panang curry, fresh pineapple, and bokchoy
Basil Duck
Crispy boneless half-duck topped with Thai basil, chili, garlic, onion, and mixed vegetables
Ginger Duck
Crispy boneless half-duck topped with ginger, shiitake mushrooms, onion, red bell pepper, and scallions
Baby Racks of Lamb
With green peppercorn, roasted garlic, diced tomato, wild mushrooms, red bell pepper, Thai basil in hot pepper sauce

Pad Thai
Sauteed rice noodles with shrimps, egg, bean curd, spring onion, bean sprout and ground peanuts
Drunken Noodles
Sautéed flat rice noodles with chicken, shrimps and scallops, onion, red bell pepper, Thai basil, mushrooms, and mixed vegetables
Pad See EW
Sauteed flat rice noodles with chicken, beef or shrimps with egg and broccoli in sweet brown sauce
Pad Glass Noodle
Sauteed glass noodles with chicken, beef or shrimps, onion, egg, mushrooms, celery and carrot in sweet brown sauce
Lard Nar
Pan fried noodles with chicken, beef or shrimps topped with vegetables in brown gravy sauce

Fish and Seafood

Grilled Tuna
With green peppercorn, roasted garlic, diced tomato, Thai basil and wild mushrooms in hot pepper sauce
Grilled Salmon with Green Coconut Curry
With mixed vegetables, Thai eggplant, bamboo shoot, red bell pepper in green curry sauce
Speedy Salmon
Topped with minced shrimps and scallops, garlic, and white pepper served with sautéed spinach
Pan Fried Shrimps
With trio mushrooms, saute spinach in garlic sauce
Crystal Shrimp With Roasted Almonds
With herbs, fresh pineapple, spinach, and garlic sauce
Goong Pra Ram
Grilled jumbo shrimps served with sauteed spinach topped with roasted peanuts, fried shallots, and peanut sauce
Fried Squid Garlic
With garlic sauce and sauteed vegetables
Fried Squid Curry
With mixed vegetables, Thai eggplant, bamboo shoot, red bell pepper in green curry sauce
Chilean Sea Bass With Hot Pepper Sauce
Pan fried filet Chilean Sea Bass with mixed vegetables, mushrooms, Thai basil, red bell pepper in hot pepper sauce
Ginger-lime Fish
Crispy fried whole or filet of red snapper topped with ginger-lime sauce, shitake mushrooms, fresh ginger, and mixed vegetables
Bangkok Fish
Pan fried filet of red snapper or Chilean Sea Bass topped with mixed vegetables, mushrooms, fresh ginger, red bell pepper in light brown ginger sauce
Three Flavor Red Snapper
Crispy fried whole or filet topped with spicy tamarind sauce
Frog Legs Garlic
With white pepper garlic sauce and mixed vegetables
Frog Legs Curry
Topped with green coconut curry and mixed vegetables
Frog Legs Hot Pepper
Topped with sauteed hot pepper and mixed vegetables

Hot off the Grill

Grilled Beef
Grilled Lemon Grass Chicken
Grilled Jumbo Shrimps
Grilled Sea Scallops
Grilled Salmon
Grilled Squids
Grilled Red Snapper
filet or whole
Grilled Floating Market
shrimps, scallops, squids

Khun Fried Rice
Sauteed with shrimp, squid, scallop, cashew nuts, pineapple, egg, onion, and mixed vegetables
Drunken Fried Rice
Sauteed with chicken and shrimps, fresh Thai basil, chili, and mixed vegetables
Chili Paste Fried Rice
Sauteed with chicken, beef or shrimps, chili paste, egg, scallions, mushrooms, red bell pepper, and mixed vegetables
Fried Rice
Sauteed with chicken, beef or shrimps, egg, onion, mushrooms, and mixed vegetables
Jasmine Rice
Brown Rice
Sticky Rice
white/black

Thai Ice Tea
Thai Ice Coffee
Ice Tea
Soda
Juices
Spring Water
Sparkling Water
Tea Pot
small/large
Tea Cup
Coffee
Cappuccino
Espresso

Chocolate Grand Marnier Souffle
Served with grand mariner chocolate and home-made whip cream
Apple Tart Tatin
Caramelized sliced apples with tart, served with vanilla ice cream
Cream Bulee
Caramelized custard
Apple Crepe with Raspberry Sauce
Caramelized sliced apples with crepe, served with vanilla ice cream
Fresh Berries with Sabayon
A foamy mixture of egg yolks with sweet Marsala wine, served with fresh berries
Sweet Sticky Rice with Mango
Served with coconut milk sauce
Ice Cream Sticky Rice
Sweet sticky rice served with vanilla ice cream and Thai tropical fruits
Flambe Ice Cream
Fried vanilla ice cream with raspberry sauce

Jasmine Tea
Green Tea
Oolong Tea
Earl Grey Tea
Peppermint Tea
Chamomile Tea
Ginger Tea

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