Sombrero's Mexican Cantina

We greatly enjoy the quality of their food. Their chips are amazing. The food is high quality, taste great, and fresh. A nice change from the typical restaurant scene!

This place is outstanding. Food is fresh and always hot. Price is very reasonable and the place is incredibly friendly. My group goes there at least once a week and we always have a great time. Brian and Jeremy are great hosts. If you had a bad experience the first month they were open, give them another chance,you will see an amazing change. They are first time owners and are doing everything they can to make this a great place to dine and party.

When we got there it was very crowded. We were told our wait would be 15-20 minutes..not bad for as busy as they were. 30 minutes later we were seated. It took our waiter 10 minutes to come take our drink order. It then took an additional 10 minutes to take our dinner order. Mind you, we were a party of 2. We then waited 45 minutes for our food. The manager was running around and not once stopped to check on us. There were people who came in after us who finished their meals and left before we were served our food! Once again, no one stopped to check on us. We had to ask for additional water and soda. I'm giving them 3 stars because the food was pretty good. Salsa was bland but the actual meal had good flavor. Service and management were not organized. I doubt we will go back.

Great food with exceptional service! Delicious every time I go! Love the chips, salsa, cheese dip and fajitas. Margs on the rocks too!

Cheese dip and gauc are amazing! I loved the fajitas! I truly love Mexican food and truly loved their food! Service is always fast and I have had nothing but pleasant servers! Yummy

We went on a wednessday night. The food and service was awesome! it was the freshest salsa we have had anywhere! Very good! Definitely go and check them out! Love the owners Brian and Jeremy!!

We stopped by Sombreros to try it out after our daughters softball practice down the street. We were so excited to try it out as there are really no good mexican restaurants in the area. They were very busy for a Thursday night but we were seated right away. The enchiladas and tacos were fantastic! My husband had the chimichanga burrito and said it was very good and our daughter who like all other 11 year olds is extremely picky said her bean burrito was really good. For being so new we were very surprised at the service, very courteous and quick. The owner took the time to come to our table and ask how everything was. We will definitely be going back.

Went in at 3:00 pm on Sunday afternoon. There were only a couple other people in the restaurant eating. The place for being so new is dirty. There were chips all over the floor, in the chairs, on the table...they weren't busy....somebody should be cleaning. The host took us to our table and left the silverware and napkins. The top napkin had salsa on it. How do you miss that? The service was fair....the food was Okay. We ordered the sopapilla's for dessert and they were bad. Very thin and crispy, almost like burnt chips. The first impression for us.....will be our last. Sorry.

I took my family to lunch at Sombrero's Sunday afternoon. The place was moderately busy, but we were never neglected. Our waiter, Vince, was really personable, attentive, and entertaining. My youngest daughter is extremely picky, but she loved the kidilla (quesadilla), rice, and cheese dip. The flautas are excellent; the beef enchilada are as good as any I've had; and the sides were delicious. I'm looking forward to trying the tamales. The price of the meal, with drinks, was comparable or even a bit lower than other equivalent restaurants.

I was so excited to go try this place since my colleagues and I really like "El Maguaey" restaurant so we decided to go give it a try. We got into the place at around 3:15, the place was deserted. There were literally two tables being waited on. We were greeted by the waiter, we were given our menus and were given time to place our order. In the mean time, he brought a little basket of chips with a little cointainer of salsa for four of us. When we were ready, we all put our orders in. Since it is Ash Wednesday, I especifically looked for something meatless. I found the "Chile verde burrito." I asked Arturo if he was positive that it was a meatless dish, he said yes. I asked him if they could replace the refried beans for black bean, he said yes. The food took for ever! So when we finally get our meal, I take a piece of the burrito and find chunks of meats. IN the mean time, one of or my-workers orders more salsa for her salad. That also took FOR EVER! I called the waiter and tell him that I did not want meat in my burrito, I said "I order the chile verde" burrito. He acted shocked by the fact that the burrito had meat. I want more again and my meal finally comes. I ate it I must admit it was good. So then the check comes, and my "CHILE VERDE" burrito was about $3 more expensive. When I asked him why they oevercharged me he responds I will talk to my manager. While he goes, I realize Arturo (or whatever his name was - the only Hispanic looking waiter) out the order for a "CHILE RELLENO" burrito which actually cost $3 more dollas. Arturo comes back and tells me that the manager (who later Iearned was the owner) said that that was what I ate and that was I needed to pay for?????? REALLY???? I WILL NEVER COME BACK TO EAT THERE. I WAS NOT ASKING FOR A FREE MEAL.... IF THIS IS HOW THE OWNER TREAT HIS CUSTOMER.....HMMMMM SOMETHING TO THINK ABOUT!

As the fourth Mexican restaurant in this location our family wanted it to be good, it was just OK. Chips and cheese dip were good but sauce lacked flavor and reminded us of something from a can with no seasoning. The same goes for the red sauce on the entrees, just tasted like tomato sauce. The chicken and beef did not have much seasoning. My wife's margarita was small and cost $6.85. Our tacos came out cold. I am writing this review hoping to give some constructive criticism. Since they just opened we may try them again in a month or two as I am sure others may give them the same input. With so many exceptional Mexican places to choose from this one needs to step it up a notch if they intend to make it.