Louies Cuisine of China

This restaurant (some may recall it many years earlier up on NW 85th) is a local institution. The Cantonese dishes, such as Almond-Fried Chicken or Shrimp in Lobster Sauce, are all excellent. My only regret is the lack of any Hunan or Fujien...so it seems a little bland by comparison. The Happy Hour in the lounge (M-F from 3 till 6) is good as well, with several excellent appetizers at half price. My favorite is the seafood potstickers, although the Sui Gow is also good.