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        Menu

        Featured Items
        • French Onion Soup
          Served warm. Gruyere Cheese, Puff Pastry
          $14.00
        • Organic Iceberg Wedge Salad
          Blue Cheese, Cherry Tomato, Crispy Bacon & Avocado, Blue Cheese Dressing
          $12.00
        • Little Gem Lettuces
          Soft Boiled Egg, Shaved Radish, Cucumber, Ciabatta Croutons, Buttermilk Dressing
          $16.00
        Main Courses
        • Lobster Salad
          Tangerine, Red Onion & Butter Lettuce with Tangerine Vinaigrette
          $28.00
        • Compound Pastrami Sandwich
          Our Own Cured, Roasted, and Smoked Pastrami, Corn Rye Bread & Beer-Braised Sweet Onions, Horseradish-Mustard Mayonnaise & Cabbage Slaw & Chips
          $18.00
        • Ricotta Gnudi
          Rocket Arugula, Asian Pear, Hazlenuts, Beurre Noisette, Meyer Lemon
          $22.00
        Sides
        • Wild Mushrooms
          Herbed Beurre Blanc
          $16.00
        • Crispy Onion Rings
          $10.00
        • French Fries
          $9.00
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        Reviews

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        GingerBrew

        04/09/2011

        Provided by DexKnows
        Overall
        Santa Fe dining at its best

        I eat at The Compound every time I am in Santa Fe. The food, atmosphere and service are exactly what you would expect from a fine dining establishment in a laid back town. Nothing stuffy - but all good!

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        opie505

        04/01/2010

        Overall
        An exceptional dining experience

        I have to disagree with the other hateful reviews. The compound exceeded my expectations, boasting an outstanding lunch and dinner menu and a staff that is more than willing to guide your dining experience. The environment is very inviting and the food is out of this world! As a local Santa Fean, I feel that the Compound provides the best fine dining experience that Santa Fe has to offer and could possibly be the best in the southwest.

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        lemoncake1

        03/31/2010

        Overall
        Exceptional Restaurant

        I find The Compound Restaurant to be the best restaurant in Santa Fe. It is timeless, romantic, classic and above all - friendly. The food is carefully prepared and the flavors are out of this world superb! I have experienced many meals both in the restaurant and at the bar and each time I there I can't wait to return! It is definitely worth it!

        Helpful(1)Flag
        lemoncake1

        03/31/2010

        Provided by DexKnows
        Overall
        Wonderful Experience

        By the far the best restuarant in Santa Fe. I have spent many hours enjoying the affordable meals at The Compound. The service is flawless, knowledgable, and professional. The bar is a great place to see friends and have a lighter dinner. And I absolutely love the patio in the summer - there is NO street noise. Definitely recommend for lunch, dinner, or just a drink.

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        martha

        09/17/2007

        Provided by DexKnows
        Overall
        The compound

        A very special place!! Great place to celebrate a special occasion. Intimate setting. Appetizer to dessert was excellent. Superior service.

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        Details

        Phone: (505) 982-4353

        Address: 653 Canyon Rd, Santa Fe, NM 87501

        Website: http://www.compoundrestaurant.com

        More Info

        General Info
        Mark Kiffin, celebrated chef and owner of the Compound Restaurant, has won the James Beard Foundation award as one of America's Best Chefs. The Compound is Santa Fe's premier restaurant with Chef Kiffin's acclaimed seasonal Contemporary American cuisine derived from Santa Fe's rich heritage of regional and Mediterranean influences. The New York Times, Gourmet magazine, The Wall Street Journal and Wine Spectator have all selected the Compound as Santa Fe's favorite. Equally impressive is the attentive, highly knowledgeable and friendly staff. Chef Kiffin's menus focus on the exclusive changes in seasons such as hearty braised dishes in the fall and winter using apples, pears and cider from local harvests, osso bucco and porcini risotto while in spring and summer feature fresh local vegetables and naturally raised organic lamb and delectable strawberries.Mark Kiffin, celebrated chef and owner of the Compound Restaurant, has won the James Beard Foundation award as one of America's Best Chefs. The Compound is Santa Fe's premier restaurant with Chef Kiffin's acclaimed seasonal Contemporary American cuisine derived from Santa Fe's rich heritage of regional and Mediterranean influences. The New York Times, Gourmet magazine, The Wall Street Journal and Wine Spectator have all selected the Compound as Santa Fe's favorite. Equally impressive is the attentive, highly knowledgeable and friendly staff. Chef Kiffin's menus focus on the exclusive changes in seasons such as hearty braised dishes in the fall and winter using apples, pears and cider from local harvests, osso bucco and porcini risotto while in spring and summer feature fresh local vegetables and naturally raised organic lamb and delectable strawberries.
        Extra Phones

        Fax: (505) 982-4868

        TollFree: (800) 940-0451

        Payment method
        amex, visa, master card, discover
        Price Range
        $$$
        Neighborhood
        Historic District
        Other Link

        http://www.compoundrestaurant.com

        Categories
        American Restaurants, Banquet Halls & Reception Facilities, Caterers, Family Style Restaurants, Restaurants, Steak Houses
        Other Information

        Cuisines: Caterers, American, Family Style, Steakhouse

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