Halcyon Tea

sftgfop1 a very well-sorted tea with uniform twisty leaves and an abundance of gold tips. dark orange-red in the cup with a smooth, malty-rich flavor and slightly dry mouthfeel. an excellent self-drinking tea, it can take a splash of milk if desired.

a much-loved staple of daily life throughout india. masala spices and broken leaf assam combine for a very cozy tea with the perfect amount of body. we prepare it with milk and sugar for a deliciously creamy, sweet and spicy cup. once you have prepared chai this way say goodbye to the bags and syrups!

dragonwell early harvest is a time-honored classic from the westlake region of zhejiang province. the distinctive blade-shaped leaves yield a golden-green liquor with a sweet, slightly nutty flavor and a buttery finish. one of the quintessential chinese green teas.

this beautiful example of fujian bai hao yinzhen is handcrafted solely from young, silvery leaf buds. the pale white liquor yields a smooth, subtle flavor with mild fruit and floral notes. its character is delicate and airy, mildly sweet with a velvety mouthfeel and clean, refreshing aftertaste that lingers on the palate.

white peony, also known as bai mu dan, comes from the young leaves and silvery buds of the da bai tea tree varietal. this hand-picked selection yields a light amber liquor with an inviting toasted aroma. the taste is smooth and full-bodied with a subtle honey-like sweetness and notes of almond and spice.

dragonwell early harvest is a time-honored classic from the westlake region of zhejiang province. the distinctive blade-shaped leaves yield a golden-green liquor with a sweet, slightly nutty flavor and a buttery finish. one of the quintessential chinese green teas.

these delicate, gently curled green leaves yield a cup of fresh spring flavor with each infusion. subtle and mildly sweet with hints of melon and a soft, clean mouthfeel. a wonderful chinese green tea from fujian.

gunpowder is a widely-known green tea with grey-green leaves tightly rolled into small pellets that resemble old-fashioned gunpowder. the leaves slowly unfurl when infused to produce a bold, dark-green liquor. this is a full-bodied tea with a slightly smoky aroma and an assertively brisk flavor. often a good tea for people switching from coffee, it is also famously used as the base for north moroccan mint tea.