Mimosa Restaurant and Lounge

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Breakfast, Brunch & Lunch Restaurants, American Restaurants, Caterers

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Today: 4:00 pm - 10:00 pm

Tomorrow: 4:00 pm - 10:00 pm

Amenities:

Offers outdoor seatingWheelchair accessibleHas WifiServes alcoholTakes reservations

(210) 408-2670Visit WebsiteMap & Directions14415 Blanco Rd , #105San Antonio, TX 78216 Write a Review

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Hours

Regular Hours

Tue - Fri:	4:00 pm - 10:00 pm
Sat:	10:30 am - 10:00 pm
Sun:	10:30 am - 6:00 pm

Menu

New Zealand Mussels
New Zealand Green Mussels steamed in white wine, herbs, garlic, and cream sauce
$20.00
Crispy Brussels Sprouts
Fried Brussels Sprouts tossed in an Asian sauce
$12.00
Bacon Wrapped Quail Legs
4 legs served with house aioli
$12.00

Bistro Salad
House greens with crispy Brussels sprouts leaves, Gorgonzola, Apples, cucumber, Couscous, bacon, grape tomatoes, egg, honey Dijon vinaigrette
$12.00
Cannes Bowl
Wild rice, green beans, dried cranberries, walnuts, apples, honey Dijon vinaigrette
$12.00

Prime Filet Mignon
Prime 6oz filet served with chef's potatoes and vegetables, Low Carb: Sub extra vegetables
$32.00
National Dish of France–Steak and Fritz
8oz Angus Ribeye over Pommes Frites
$20.00
Certified Angus Ribeye
12 oz Certified Angus Ribeye served with a herb demi-glace, Chef's potatoes and mixed vegetables — Low Carb: Sub extra vegetables
$32.00

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Details

Phone: (210) 408-2670

Address: 14415 Blanco Rd , #105, San Antonio, TX 78216

Website: http://www.mimosatx.com

More Info

Email

Payment method

all major credit cards

Price Range

$$

Neighborhoods

Far North Central, Cadillac Drive

AKA

Mimosa Restaurant & Lounge

Other Link

http://www.mimosatx.com

Categories

Breakfast, Brunch & Lunch Restaurants, American Restaurants, Caterers, Restaurants

Other Information

Bike Parking: No

Outdoor Seating: Yes

Parking: Lot, Private

Takes Reservations: Yes

Wheelchair Accessible: Yes

Pets Allowed: Yes

Wi-Fi: Free

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Menu

New Zealand Mussels
New Zealand Green Mussels steamed in white wine, herbs, garlic, and cream sauce
$20.00
Crispy Brussels Sprouts
Fried Brussels Sprouts tossed in an Asian sauce
$12.00
Bacon Wrapped Quail Legs
4 legs served with house aioli
$12.00
French Escargot Bites
French Escargot served with herb butter in a puff pastry
$12.00
Cheese Plate
Assorted Cheeses, nuts, jams, dried fruit, crackers
$16.00
Foie Gras
Pan Seared Goose Foie Gras with a port wine and fruit sauce
$18.00
Hackleback Caviar
American Hackleback Caviar looks like Osetra caviar, and can have a sweet bitterness reminiscent of Beluga eggs. The delicacy of this river miracle monster contains a unique combination of valuable components, such as amino acids, vitamins A and C, potassium, magnesium, calcium, phosphorus, and many others. Though the size of the eggs is not big, but these firm black grains are not inferior to other caviar kinds, if compare their real utility. Hackleback caviar is just a less expensive alternative to Russian types of caviar
$39.00

Bistro Salad
House greens with crispy Brussels sprouts leaves, Gorgonzola, Apples, cucumber, Couscous, bacon, grape tomatoes, egg, honey Dijon vinaigrette
$12.00
Cannes Bowl
Wild rice, green beans, dried cranberries, walnuts, apples, honey Dijon vinaigrette
$12.00

Prime Filet Mignon
Prime 6oz filet served with chef's potatoes and vegetables, Low Carb: Sub extra vegetables
$32.00
National Dish of France–Steak and Fritz
8oz Angus Ribeye over Pommes Frites
$20.00
Certified Angus Ribeye
12 oz Certified Angus Ribeye served with a herb demi-glace, Chef's potatoes and mixed vegetables — Low Carb: Sub extra vegetables
$32.00
Rosemary-Garlic Rack of Lamb
New Zealand Rack of Lamb with a rosemary and garlic demi-glace with chef's potatoes and vegetables — Low Carb: Sub extra vegetables
$32.00
Herb Crusted Rack of Lamb
New Zealand Rack of Lamb with Dijon mustard, and herb crust, topped with a herb demi-glace with chef's potatoes and vegetables
$32.00
Metz Steak Medallions
100% chopped lamb steak medallions topped mushroom, peppercorn and cognac sauce, with Chef's potatoes and vegetables — Low Carb: Sub extra vegetables
$14.00

Duck Confit
Confit Leg and Thigh over wild rice with chef's vegetables — Low Carb: Sub extra vegetables
$24.00
Duck Hash
Confit Leg and Thigh over fried potatoes
$20.00
Chicken Cordon Bleu
Chicken breast filled with ham and Swiss Cheese with a creamy, Cajun Béchamel sauce, Chef's potatoes and vegetables
$14.00
Coq au Vin
Marinated Chicken breast with red wine, Cognac, onions, carrots, with garlic and sour cream mashed potatoes and vegetables — Low Carb: Sub extra vegetables
$14.00

Trout Amandine
Rainbow trout with brown butter, toasted almonds, garlic red skin mashed potatoes and vegetables
$18.00
Mediterranean-Style Red Snapper
Premium Pacific Red Snapper pan seared with sauteed bell peppers, tomatoes, and olives over Ancient Grains, with mixed vegetables
$32.00
Herb de Provence Red Snapper
Premium Pacific Red Snapper baked in parchment paper with herbs, butter, and white wine, served over Ancient Grains, with mixed vegetables
$32.00
Cajun Norwegian Salmon
Pan seared Cajun Salmon, served with wild rice and chef's vegetables. Low Carb: Sub extra vegetables
$20.00

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