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restaurantsButchering in Saint Charles, LA
From Business: The story of Bourgeois Meat Market began more than 120 years ago. In 1891, a man named Valerie Jean-Batiste Bourgeois began slaughtering one pig or cow at a time…
3. Rouses Markets
Awesome crab patties! Pasta is also awesome! Mostly everything is great!!! You will never be unhappy if your looking for genuine Cajun Food like your Grandma used to serve. …
If you go there on Saturday, get that big giant reasonably priced bowl of jambalaya with their delicious fried catfish! Very good stuff and boy do they give you a helping!!"
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