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        Small Plates
        • Saganaki
          Greek kefalograviera cheese, oven-roasted, bathed in olive oil and fresh-squeezed lemon. Served in a sizzling cast-iron skillet with our country bread.
          $12.00
        • Crab Cakes
          A trio of Maryland style crab cakes layered between tortilla chips, mixed field greens & citrus caper aioli.
          $12.00
        Salads
        • Four Green Fields
          Mixed field greens, red onion, tomato & cucumber served with a side of basil balsamic vinaigrette.
          $4.00
        • The Wedge
          Wedge cut a quarter head of iceberg lettuce, applewood smoked bacon, carrots, red onions & tomatoes served with homemade bleu cheese dressing.
          $8.00
        Big Plates
        • Hot & Crunchy Mahi-Mahi
          Spicy-sweet corn flake crusted mahi-mahi filet served with buttered orzo & brussels sprouts, finished with mango & curry aiolis.
          $25.00
        • Red Fish
          Bronzed redfish topped with honey garlic peppers, accompanied by classic southern hush puppies & roasted balsamic brussels sprouts.
          $25.00
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        Details

        Phone: (727) 669-6762

        Address: 156 4th Ave N, Safety Harbor, FL 34695

        Website: http://www.thekitchenbarandbistro.com

        More Info

        General Info
        Quaint bistro in a bungalow setting serving up craft cocktails and refined New American eats. Excellent wine and beer selection, and you can always count on great service!Quaint bistro in a bungalow setting serving up craft cocktails and refined New American eats. Excellent wine and beer selection, and you can always count on great service!
        Price Range
        $$
        AKA

        The Kitchen & Bar At Safety Harbor

        Other Link

        http://www.thekitchenbarandbistro.com

        Categories
        Bar & Grills, Bars, Night Clubs, Restaurants, Steak Houses, Taverns

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