Sonoma

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Today: 5:30 pm - 9:00 pm

Tomorrow: 5:30 pm - 9:00 pm

(978) 464-5775Call Visit WebsiteVisit Website Map & DirectionsDirections206 Worcester RdPrinceton, MA 01541 Write a ReviewWrite Review

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Hours

Regular Hours

Tue - Sat:	5:30 pm - 9:00 pm

Places Near Princeton with Restaurants

Holden (6 miles)
Jefferson (6 miles)
Sterling (8 miles)
Rutland (8 miles)
West Boylston (10 miles)
Paxton (12 miles)
Hubbardston (12 miles)
Boylston (15 miles)
Westminster (15 miles)

Menu

Starters & Entrees

Oysters Gochujang
A Trio of Blue Point Oysters, Spicy Korean Pepper Glaze with Seared Pork Belly, Napa Slaw & Sweet Ginger Soy
$10.00
Carne Crudo
Carpaccio of Beef with Roasted Tomatoes, Baby Arugula, Shaved Red Onion, Ricotta Salata and Segmented Oranges. Basil-scented Virgin Oil
$12.00
Foie Gras and Brie en Croute
Ginger Pear and Brie wrapped in Pastry. Sangria Poached Pear. Seared Foie Gras on Crispy Brioche. Late Harvest Reduction
$12.00

Baby Field Greens
Julienne of Garden Vegetables with Seasonal Berries, Spiced Nuts and Strawberry-Basil Vinaigrette
$9.00
The Sonoma Caesar
Romaine Lettuce tossed with our own Roasted Garlic, Anchovy and Lemon Dressing. Presented in an Asiago Cheese Crisp Bowl. Imported White Anchovy upon Request
$10.00
Roasted Golden Beet, Goat Cheese and Lobster Gâteau
Roasted Beets, Truffle-scented "Crystal Brook Farm" Goat Cheese, Maine Lobster, Pea tendril Salad with Meyer Lemon Vinaigrette
$14.00

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Details

Phone: (978) 464-5775

Address: 206 Worcester Rd, Princeton, MA 01541

Website: http://www.sonoma-princeton.com

More Info

Email: Email Business
Extra Phones: Phone: (508) 464-5775
Payment method: all major credit cards, amex, master card, visa
Price Range: $$$$
Other Link: http://www.sonoma-princeton.com
Category: Restaurants

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Menu

Starters & Entrees

Oysters Gochujang
A Trio of Blue Point Oysters, Spicy Korean Pepper Glaze with Seared Pork Belly, Napa Slaw & Sweet Ginger Soy
$10.00
Carne Crudo
Carpaccio of Beef with Roasted Tomatoes, Baby Arugula, Shaved Red Onion, Ricotta Salata and Segmented Oranges. Basil-scented Virgin Oil
$12.00
Foie Gras and Brie en Croute
Ginger Pear and Brie wrapped in Pastry. Sangria Poached Pear. Seared Foie Gras on Crispy Brioche. Late Harvest Reduction
$12.00
Sizzling Escargot
The Finest Helix Snails Served with Garlicky Spinach, Asiago Cheese and Garlic Crostini
$9.00

Baby Field Greens
Julienne of Garden Vegetables with Seasonal Berries, Spiced Nuts and Strawberry-Basil Vinaigrette
$9.00
The Sonoma Caesar
Romaine Lettuce tossed with our own Roasted Garlic, Anchovy and Lemon Dressing. Presented in an Asiago Cheese Crisp Bowl. Imported White Anchovy upon Request
$10.00
Roasted Golden Beet, Goat Cheese and Lobster Gâteau
Roasted Beets, Truffle-scented "Crystal Brook Farm" Goat Cheese, Maine Lobster, Pea tendril Salad with Meyer Lemon Vinaigrette
$14.00

Atlantic Salmon
Pan-roasted and served over Braised Fennel. Topped with Baby Arugula and Indian River Grapefruit Vinaigrette
$30.00
Sauté of Shrimp & Scallops
Lobster Cake, Sautéed Spinach and a Lemon-Basil Sauce
$34.00
Chicken and Biscuits
Herb Roasted Organic Statler Breast with Pinot Noir and Forest Mushroom Broth. Buttery Dropped Biscuits. Black Truffle Oil
$26.00
Greek Spinach Pie
Topped with Roasted Tomato and Olive Relish. Cucumber-Dill Tzatzki
$24.00
Roasted Rack of Lamb Persillade
A Four-Bone Rack of Colorado Lamb Coated with Dijon Mustard, Rosemary, Garlic and Parsley, Rolled in Fresh Panko Crumbs. Roasted Shallot Demi-Glace
$42.00
Grilled Filet Mignon
Herb Crostini, Lobster Butter and Fennel Pollen
$38.00
Maple-Chiptole Duck Breast
Grilled Long Island Duck Breast with Maple-Chipotle Glaze over Herbed Wheat Berries
$32.00
Korean Short Ribs
Sesame Ginger Marinated then Fire Grilled with Sake Braised Bok Choy and Miso Aioli
$32.00
Bourbon Pork Chop
Grilled 16 oz Porterhouse with Roasted Tomato, Caper & Cannelli Ragu. Topped with Oregano, Parmesan and Pine Nut Pesto
$30.00

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