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Reviews
09/07/2016
We go to this restaurant with family once a year for special occasions while visiting the area. We live in Los Angeles. The drinks, food and dessert are the best around!
07/22/2009
Provided by SuperpagesThis spot hits all the important factors...spectacular food & presentation, wonderful ambiance, centrally located and supurb drinks by bartenders who know their craft! They have a fireplace in the bar area if you're looking for a spot to hunker down with your significant other for a drink, yet their dining room boasts large windows and hardwood floors with modern decor. It is family owned and you can tell their passion is put into every dish.
08/27/2008
Provided by SuperpagesAmazing food-- taste and presentation. Small or large plates, tapas-like and very nice wine selection to accompany this very ethnic/upscale eatery. Located in the heart of Portland's Pearl district, which means plenty of boutiques, coffee shops and other foodie places to find cocktails and/or dessert. Call for reservations, especially on the weekends.
12/04/2007
I meet my girlfriends here after work. The tapas are fantastic (get the causa!), great house sangria (only $4). Sit in the bar and listen to great music.
12/04/2007
Pricey, but worth a splurge. Best Peruvian cuisine, live Latin music, great service. One of our favorites.
Details
Phone: (503) 228-9535
Address: 1314 NW Glisan St, Portland, OR 97209
Website: http://www.andinarestaurant.com
More Info
- General Info
- Andina draws inspiration from the native culinary traditions of Peru, as well as from the contemporary cooking by some of Peru’s leading chefs. Owner Doris Rodriguez de Platt, collaborates with Andina’s kitchen team to develop a menu that celebrates her family’s Andean roots, interweaving the ideas and techniques of both Criollo and Novo-Andean cuisines. The kitchen sources native and local ingredients to create dishes at once traditionally rooted and personally inspired. Founded in 2003, Andina emerged as one of the region’s leading Peruvian restaurants and continues to generate wide appeal within the food communities in and around Portland, and much further afieldAndina draws inspiration from the native culinary traditions of Peru, as well as from the contemporary cooking by some of Peru’s leading chefs. Owner Doris Rodriguez de Platt, collaborates with Andina’s kitchen team to develop a menu that celebrates her family’s Andean roots, interweaving the ideas and techniques of both Criollo and Novo-Andean cuisines. The kitchen sources native and local ingredients to create dishes at once traditionally rooted and personally inspired. Founded in 2003, Andina emerged as one of the region’s leading Peruvian restaurants and continues to generate wide appeal within the food communities in and around Portland, and much further afield
- Email Business
- BBB Rating
- Extra Phones
Fax: (503) 228-0788
- Payment method
- visa, amex, discover, mastercard
- Price Range
- $
- Neighborhoods
- Pearl, Neighbors West-Northwest
- Other Links
- Categories
- Other Information
Cuisines: South American, Peruvian, Latin American
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