Santan Brewing Co

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Today: 8:00 am - 11:00 pm

Amenities:

Wheelchair accessible

(602) 595-7390Call Visit WebsiteVisit Website Map & DirectionsDirections1525 E Bethany Home RdPhoenix, AZ 85014 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	11:00 am - 11:00 pm
Fri - Sat:	8:00 am - 1:00 am
Sun:	8:00 am - 11:00 pm

Places Near Phoenix with Beer & Ale

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Details

Phone: (602) 595-7390

Address: 1525 E Bethany Home Rd, Phoenix, AZ 85014

Website: http://santanbrewing.com/the-brew-pub/menu

More Info

Extra Phones

Phone: (602) 601-5616

Payment method

all major credit cards

Price Range

$$

Neighborhood

AKA

SanTan Brewing Co. - Uptown Phoenix BrewPub

Other Links

http://santanbrewing.com/the-brew-pub/menu

https://santanbrewing.com

Categories

Beer & Ale, Restaurants

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Santan Brewing Co

Hand Passed Appetizers & Plated Dinner

Hand Passed Appetizers Prior To Dinner Service
White Ceramic Dinner Plates
Silverware
Water Glasses
Champagne Flutes
Napkins
Place Setting
Full Service Staf
Cake Cutting Service Available

Non-Alcoholic Beverage Station Including

Filtered Water with Cucumber
Desert Blossom Iced Tea
Lemonade
Coffee
Soft Drinks

Chile Lime Hummus
spent grain beer bread, chile lime hummus, roasted poblano, cotija cheese, cilantro, olive oil
Short Rib Crostinis
braised beef short ribs, Hass avocados, pickled serrano peppers piled on a grilled baguette, topped with cotija cheese
Mini Macaroni + Cheese Pies
creamy baked macaroni and cheese with a jalapeño cornbread crust

Pork Meatballs
oven roasted meatballs tossed in a sweet + tangy chili sauce topped with roasted sweet peppers
Chipotle Bacon Wrapped Dates
roasted California dates stuffed with maytag blue cheese and wrapped in chipotle bacon
Shrimp + Andouille Sausage
house smoked andouille sausage topped with a roasted garlic and lime shrimp

Spinach Caprese Salad
fresh buffalo mozzarella, roma tomatoes and fresh basil, dressed with spinach pesto and a balsamic reduction
Cobb Salad
mixed greens, blue cheese crumbles, avocados, applewood smoked bacon, cherry tomatoes, hard boiled eggs in a creamy blue cheese dressing
Southwest Cold Quinoa Salad
red quinoa, english cucumber, fire roasted sweet red peppers, shaved red onion, scallions, hominy and black beans in a orange chipotle vinaigrette
Jalapeño Caesar Salad
romaine lettuce, pico de gallo, shaved parmesan reggiano and cornbread croutons lightly tossed in a creamy jalapeño caesar dressing

Short Rib
mesquite smoked beef short rib over a bed of creamy horseradish mashed red potatoes with smoked mushrooms
Chipotle Bacon Wrapped Filet
grilled petite beef tenderloin wrapped with house smoked chipotle bacon with aged white cheddar macaroni + cheese and lemon garlic broccolini
Pork Osso Buco
Epicenter braised pork osso buco drizzled with a sweet bourbon glaze. Served with garlic parmesan whipped potatoes and seasonal vegetables

Herb Roasted Chicken
marinated oven roasted half of a chicken served with garlic parmesan whipped potatoes and garlic lemon broccollini
Three Day Buttermilk Fried Chicken
citrus brined bone in, airline cut chicken breast, marinated in buttermilk, fried golden brown and set on a bed of garlic parmesan whipped potatoes with seasonal veggies
Cajun Chicken Alfredo
blackened chicken breast with white onion tossed with cavatappi pasta in a cajun alfredo sauce

Fish + Vegetarian

Citrus Almond Grouper
pan seared grouper fillet with fresh herbs, encrusted in slivered almonds and breadcrumbs, accompanied with a wild rice pilaf and spiced apples
Chile Rubbed Smoked Salmon
mesquite smoked salmon rested on wild rice pilaf and topped with pickled red onions and cold smoked cherry tomatoes
Spinach Stuffed Portobella
Portabella mushroom cap stuffed with sautéed spinach, roasted garlic, caramelized onion, roasted red peppers + mozzarella then drizzled with a balsamic reduction served with wild rice pilaf

Stationed Appetizers & Plated Dinner

White Ceramic Dinner Plates
Silverware
Water Glasses
Champagne Flutes
Napkins
Place Setting
Full Service Staff
Cake Cutting Service Available

Non-Alcoholic Beverage Station Including:

Filtered Water with Cucumber
Desert Blossom Iced Tea
Lemonade
Coffee
Soft Drinks

Burnt Ends
mesquite smoked brisket, slow roasted in Devil's Ale Citrus BBQ sauce
Hummus | Veggies | Beer Bread
cilantro lime hummus accompanied with our house made spent grain beer bread, tortilla chips + fresh garden veggies
Crawfish Corn Fritters
fried sweet corn + crawfish
Hatch Chile, Spinach + Artichoke Dip
creamy blend of fresh spinach, marinated artichokes + roasted green chiles served with tortilla chips + our house made spent grain beer bread
Pork Tenderloin Sliders
agave brined tenderloin, braised and topped with a praline mustard glaze
Smoked Chicken Lollipop
mesquite smoked chicken with a sweet + spicy rub
Cold Shaved Ribeye Sliders
house smoked ribeye topped with caramelized onions, blue cheese and a balsamic reduction
Pork Meatballs
oven roasted meatballs tossed in a sweet + tangy chili sauce topped with roasted sweet pepper
Cured Meat Board
an assortment of classic italian chacuterie with fresh grilled bread and marinated olives

Spinach Caprese Salad
fresh buffalo mozzarella, roma tomatoes and fresh basil, dressed with spinach pesto and a balsamic reduction
Cobb Salad
mixed greens, blue cheese crumbles, avocados, applewood smoked bacon, cherry tomatoes, hard boiled eggs in a creamy blue cheese dressing
Southwest Cold Quinoa Salad
red quinoa, english cucumber, fire roasted sweet red peppers, shaved red onion, scallions, hominy and black beans in a orange chipotle vinaigrette
Jalapeño Caesar Salad
romaine lettuce, pineapple pico de gallo, shaved parmesan reggiano and cornbread croutons lightly tossed in a creamy jalapeño caesar dressing

Short Rib
mesquite smoked beef short rib over a bed of creamy horseradish mashed red potatoes with smoked mushrooms
Chipotle Bacon Wrapped Filet
grilled petite beef tenderloin wrapped with house smoked chipotle bacon with aged white cheddar macaroni + cheese and lemon garlic broccolini
Pork Osso Buco
Epicenter braised pork osso buco drizzled with a sweet bourbon glaze. Served with garlic parmesan whipped potatoes and seasonal vegetables

Herb Roasted Chicken
marinated oven roasted half of a chicken served with garlic parmesan whipped potatoes and garlic lemon broccollini
Three Day Buttermilk Fried Chicken
citrus brined bone in, airline cut chicken breast, marinated in buttermilk, fried golden brown and set on a bed of garlic parmesan whipped potatoes with seasonal veggies
Cajun Chicken Alfredo
blackened chicken breast with white onion tossed with cavatoppi pasta in a cajun alfredo sauce

Fish + Vegetarian

Citrus Almond Grouper
pan seared grouper fillet with fresh herbs, encrusted in slivered almonds and breadcrumbs, accompanied with a wild rice pilaf and spiced apples
Chile Rubbed Smoked Salmon
mesquite smoked salmon rested on wild rice pilaf and topped with pickled red onions and cold smoked cherry tomatoes
Spinach Stuffed Portobella
Portabella mushroom cap stuffed with sautéed spinach, roasted garlic, caramelized onion, roasted red peppers + mozzarella then drizzled with a balsamic reduction served with wild rice pilaf

Hand Passed Appetizers & Buffet Dinner

Hand Passed Appetizers Prior To Dinner Service
White Ceramic Dinner Plates
Silverware
Water Glasses
Champagne Flutes
Napkins
Place Setting
Full Buffet Set up + Breakdown
Full Service Staff
Cake Cutting Service Available
Carving Station Available

Non-Alcoholic Beverage Station Including

Filtered Water with Cucumber
Desert Blossom Iced Tea
Lemonade
Coffee
Soft Drinks

Chile Lime Hummus
spent grain beer bread, chile lime hummus, roasted poblano, cotija cheese, cilantro, olive oil
Short Rib Crostinis
braised beef short ribs, Hass avocados, pickled serrano peppers piled on a grilled baguette, topped with cotija cheese
Mini Macaroni + Cheese Pies
creamy baked macaroni and cheese with a jalapeño cornbread crust

Pork Meatballs
oven roasted meatballs tossed in a sweet + tangy chili sauce topped with roasted sweet peppers
Chipotle Bacon Wrapped Dates
roasted California dates stuffed with maytag blue cheese and wrapped in chipotle bacon
Shrimp + Andouille Sausage
house smoked andouille sausage topped with a roasted garlic and lime shrimp

Short Rib
mesquite smoked beef short rib served with a pan au jus
Pork Osso Buco
Epicenter braised pork osso buco drizzled with a sweet bourbon glaze
Agave Pork Tenderloin
agave brined tenderloin, braised and topped with a praline mustard glaze

Herb Roasted Chicken
marinated oven roasted bone in, airline cut chicken
Three Day Buttermilk Fried Chicken
citrus brined bone in, airline cut, airline cut chicken breast, marinated in buttermilk then fried golden brown
Cajun Chicken Alfredo
blackened chicken breast with white onion tossed with cavatoppi pasta in a cajun alfredo sauce

Fish + Vegetarian

Chile Rubbed Smoked Salmon
mesquite smoked salmon topped with pickled red onions and cold smoked cherry tomatoes
Citrus Almond Grouper
pan seared grouper fillet with fresh herbs, encrusted in slivered almonds and breadcrumbs
Spinach Stuffed Portobella
Portabella mushroom cap stuffed with sautéed spinach, roasted garlic, caramelized onion, roasted red peppers + mozzarella then drizzled with a balsamic reduction

Aged White Cheddar Macaroni + Cheese
Macaroni noodles in a rich creamy white cheddar cheese sauce topped with cornbread bread crumbs
Garlic Parmesan Whipped Potatoes
garlic parmesan russet potatoes
Wild Rice Pilaf
medley of wild rice, veggies + fresh herbs
Garlic Lemon Broccolini
steamed fresh broccolini tossed in a garlic lemon butter
Pan Seared Seasonal Vegetables
assorted season vegetables
Creamy Horseradish Mashed Potatoes
mashed red potatoes and creamy horseradish sauce
Smoked Mushrooms
house seasoned and smoked cremini mushrooms

Spinach Caprese Salad
Cobb Salad
Southwest Cold
Quinoa Salad
Jalapeño Caesar Salad

Stationed Appetizers & Buffet

White Ceramic Dinner Plates
Silverware
Water Glasses
Napkins
Full Service Staff
Full Buffet Setup + Breakdown
Ask about disposable options

Non-Alcoholic Beverage Station Including

Filtered Water with Cucumber
Desert Blossom Iced Tea
Lemonade
Soft Drinks

Hatch Chile, Spinach + Artichoke Dip
creamy blend of fresh spinach, marinated artichokes + roasted green chiles served with tortilla chips + our house made spent grain beer bread
Crawfish Corn Fritters
fried sweet corn + crawfish
Shrimp + Andouille Sausage
house smoked andouille sausage topped with a roasted garlic and lime shrimp
Field Green Salad
salad mix, cherry tomatoes, cucumber, red onion

House Smoked Beef Brisket
mesquite smoked, thinly sliced
Chile Rubbed Smoked Salmon
mesquite smoked salmon topped with pickled red onions and cold smoked cherry tomatoes
Three Day Fried Buttermilk Chicken
citrus brined bone in, airline cut chicken breast, marinated in buttermilk, than fried golden brown
Dry Rubbed Baby Back Ribs
mesquite smoked with a sweet + spicy rub

Chef's Mac + Cheese
mac tossed in a rich + creamy 3 cheese blend baked and topped with corn breadcrumbs
Cajun Cheddar Grits
Creamy grits simmered with butter, cajun seasoning and white cheddar
Green Bean Casserole
fresh green beans with carmalized onions tossed in a chipotle mushroom cream sauce
Roasted Rosemary Red Potatoes
roasted red potatoes tossed in fresh rosemary, olive oil and fresh garlic

Chip Trio
our creamy house made beer cheese, fresh guacamole + pineapple pico de gallo served with tortilla chips
Cilantro Lime Hummus
served with fresh veggies, spent grain beer bread + tortilla chips
Pibil Tostadas
corn tortillas, black beans, pork pibil, pickled red onion, cilantro cotija cheese + chili lime mayo
Jalapeño Caesar
romaine, jalapeño caesar dressing, corn bread croutons, pico de gallo + parmesan

Pork Pibil
24 hour marinated pork in citrus, spices and achiote then smoked in banana leaf
Chipotle Prime Rib
chipotle rubbed house smoked, shaved
Chipotle Asado Chicken
chicken breast served with chipotle asado sauce + avocado
Enchiladas
pork | chicken | spinach corn tortillas rolled + stuffed with your choice of fillings topped with green chile gravy + mixed cheese

Spanish Rice
with fire roasted tomatoes
Mexi Street Corn
sautéed corn tossed in chile lime mayo and topped with cojita cheese
Spicy Black Beans
slow cooked with fresh jalapeños + classic spanish spices
Refried Beans
slow cooked with chipotle + classic spanish spices

White Ceramic Dinner Plates
Silverware
Water Glasses
Napkins
Full Service Staff

Non-Alcoholic Beverage Station Including

Filtered Water with Cucumber
Desert Blossom Iced Tea
Lemonade
Soft Drinks

Taco and Nacho Bar

Chips | Tortillas | Toppings

House Made Tortilla Chips
Soft Flour Tortillas
Mixed Veggies
Beer Cheese
Shredded Mixed Cheese
Shredded Lettuce
Onion Cilantro Mix
Pickled Jalapeño
Black Beans
Pico De Gallo
Roasted Tomato Salsa
Guacamole
Sour Cream

Cochinita Pork Pibil
Shredded Chicken
Beef Short Rib
Ale Battered Cod
Potato + Poblano Taquitos

Hummus + Veggies
Pub Style Wings
Chips + Dip Trio
salsa, guac, pico de gallo

Shaved Smoked Rib Eye
$4 additional charge
Pulled Bbq Chicken
Smoked Pork
Smoked Brisket

Jalapeño Caesar Salad
Pub Salad
Bacon Potato Salad
Chef's Mac + Cheese
House Made Potato Chips

Garlic Aioli
Beer Mustard
Dill Pickles
Coleslaw
Pineapple Habañero BBQ Sauce
Devil's Ale Citrus BBQ Sauce

Dessert Bar
assortment of mini desserts please ask what's available
$4.00
Seasonal Brownie
seasonal brownie made with one of our delicious brews, topped with house made gelato
$5.00
Gordo Stout Cheesecake
house made cheesecake made with our Gordo Stout + topped with cherry sauce
$6.00
Peanut Butter Gelato Cake
house made peanut butter gelato topped with fudge
$6.00

Alcohol Beverage Packages

Basic Package
Includes: Choice of 4 SanTan beers on draft; Alias Merlot, Cabernet, Chardonnay
$5.00
Beer, Wine + Spirits Package
Includes: Choice of 4 SanTan beers on draft; Alias Merlot, Cabernet, Chardonnay Tito's Vodka | Jack Daniels | Captain Morgan | Mexican Moonshine Silver Tequila | Arizona Distilling Gin
$5.50

Craft Beer Options

Sunspot Gold
Golden Ale | 5.1% ABV | 15 IBU
Mr. Pineapple
Pineapple Wheat | 5% ABV | 15 IBU
Hefeweizen
Arizona Wheat | 5% ABV | 15 IBU
Epicenter
Amber | 5.5% ABV | 20 IBU
Devil's Ale
Pale Ale | 5.5% ABV | 45 IBU
Hopshock IPA
India Pale Ale | 7.1% ABV | 85 IBU
Moonjuice IPA
Galactic IPA | 7.3% ABV | 70 IBU

Breakfast + Brunch Buffet

Pancakes + Waffles

French Toast
cinnamon raisin brioche
Pancakes
House made multigrain pancakes
Waffles
House made multigrain waffle

Scrambled Eggs
Veggie Fritata
seasonal vegetables
Loaded Fritata
choose from: ham, bacon + sausage

Pork Breakfast Sausage
Smoked Bacon
Chipotle Smoked Bacon
extra cost
Fresh Fruit
Hashbrowns
Sourdough English Muffin
Assorted Pastries
Beer Bread
Tortillas

Coffee | Juice | Milk

Local Coffee
Local Decaf Coffee
Iced Coffee
Vitamin D | Skim Milk
Almond Milk
OJ
Pineapple Juice
Apple Juice
Grapefruit Juice
Tomato Juice

Booking Information

General Private Room Info
All standard time slots are 2.5 hours. 4-6:30 PM and 7:30-10 PM time slots available. Please ask about additional time slots. All features are included. There is no additional charge to use them. There is no separate room rental charge
Confirming Your Reservation
In order to reserve your space for a group event, a proposal will be sent you by our catering team for review and acceptance of terms. Please return the accepted proposal with it signed, dated and a credit card number, expiration date and the type of card that it is
Private Room Minimum
The minimum depends on the time of the day and time of year. All food and beverage purchases go toward the minimum. Fees, tax + gratuity do not apply
Final Payment
We do not provide separate checks for events throughout catering department. Upon completion of the event, one check will be prepared based on the contract both parties agreed upon. Payment of the entire guest check is due upon completion of the event. SanTan Brewing accepts cash and all major credit cards
Menu + Final Guest Count
The final menu + guest count is due no later than 7 days before the event. PLATED DINNERS: Menu counts + names for all of your guests are due 10 days before the event
Decor
We have standard decor that we use in the room. You are more than welcome to bring in your own if you want a certain look for your party or event. Please no confetti or sparkles as it clogs our drains in our working brewery. Thank you!
Operations Fees
There is a 20% service charge applies to your food and beverage portion of your event. This charge is a standard industry charge covering production, equipment, auxiliary labor, insurance and other overhead expenses. It shall be retained by SanTan Brewing and is not a personal tip or gratuity for wait staff personnel. Additionally, you will be charged a setup + breakdown fee of $100
Cancellation Policy
Client will be charged 20% of the total on this contract when canceling prior to 7 days of the event date. Client will be charged 50% of the total on this contract when canceling within the 7 days of the event date. The final guest count is due no later than 7 days before the event. Client must give a 48 cancellation notice otherwise you will be charged 100% of the total on this contract

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