MenuAppetizersAlaskan Royal King Crab Saladmango and avocado with lemon confit flavored, tomato vinaigrette$28.00Baby Heirloom Beet Saladmozzarella cheese virgin olive oil and aged balsamic$17.00Sauteed Jumbo Green Asparagusshingle of brioche with brie, cognac-morel mushrooms$23.00EntreesDover Sole Roasted In The Ovenbraised fennel with star anise, sauteed fingerling potatoes lemon-champagne emulsion$65.00Roasted Sea Bassbaby artichokes and fresh hearts of palm with taggiasca olives lemon beurre blanc$42.00Milk-fed Double Cut Veal Choptruffle-white polenta cake, sauteed pancetta with capers morel mushrooms, madeira-veal jus$65.00For The Cheese And Wine LoverAssorted Cheesescows milk, spanish, blue picon - queso de valdeon cows milk, italian taleggio sheeps milk, french, petit basque goat milk, french, aged goat & brie floretta$27.00View Full MenuProvided by