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        Menu

        Sandwiches
        • Bae Sandwich
          Bacon, avo, sunny side egg, American cheddar, brioche.
          $9.50
        • Basic Chick Sandwich
          Fried breast, brioche.
          $8.00
        Bowls
        • Downward Dog Bowl
          Crack Shack favorite. Seasonal vegetables, quinoa, hummus, lemon yogurt vin. Add a fried egg for an additional charge.
          $12.00
        • Anti-Salad Power Bowl
          Smoked chicken, soft boiled egg, quinoa, chato's salsa, avo, arugula, pickled onions.
          $12.00
        Other Cluck
        • Schmaltz Fries
          Crack Shack favorite.
          $3.25
        • Mini Biscuits
          Crack Shack favorite. 6 pieces. Miso-maple butter.
          $6.50
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        Details

        Phone: (424) 901-0077

        Address: 30 W Green St, Pasadena, CA 91105

        Website: https://www.crackshack.com

        More Info

        General Info
        The Crack Shack was originally concepted and founded by Michael Rosen in San Diego's Little Italy neighborhood in 2015, as a passion project to transform the pristine, local ingredients from his fine dining restaurant, Juniper and Ivy, into a more accessible, casual setting for the masses. At the forefront of the fried chicken sandwich craze, The Crack Shack originated "SoCal Style" fried chicken using organic, non-GMO, "beyond free range" birds fresh from Jidori Farm, and a secret proprietary "Crack Spice" blend from Le Sanctuare. While the Bone-In is the signature staple, the menu boasts big messy sandwiches packed with homemade sauces and local produce, fresh and hearty bowls for the healthy-ish at heart, and a Lil' Cluckers menu the kiddos will love. We are not your average restaurant -- and this is not your average chicken -- because there are no shortcuts when you give a cluck.The Crack Shack was originally concepted and founded by Michael Rosen in San Diego's Little Italy neighborhood in 2015, as a passion project to transform the pristine, local ingredients from his fine dining restaurant, Juniper and Ivy, into a more accessible, casual setting for the masses. At the forefront of the fried chicken sandwich craze, The Crack Shack originated "SoCal Style" fried chicken using organic, non-GMO, "beyond free range" birds fresh from Jidori Farm, and a secret proprietary "Crack Spice" blend from Le Sanctuare. While the Bone-In is the signature staple, the menu boasts big messy sandwiches packed with homemade sauces and local produce, fresh and hearty bowls for the healthy-ish at heart, and a Lil' Cluckers menu the kiddos will love. We are not your average restaurant -- and this is not your average chicken -- because there are no shortcuts when you give a cluck.
        Price Range
        $
        AKA

        The Crack Shack - Pasadena

        Other Links

        https://www.crackshack.com

        https://www.crackshack.com/location/pasadena

        Categories
        American Restaurants, Chicken Restaurants, Restaurants

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