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        Phone: (407) 393-4333

        Address: 4012 Central Florida Pkwy, Orlando, FL 32837

        Website: http://www.ritzcarlton.com/en/hotels/florida/orlando/dining/knife-spoon

        More Info

        General Info
        Knife & Spoon is the signature steak and seafood restaurant in the Ritz-Carlton Orlando Grande Lakes led by Chef Tyler Kineman. The restaurant was awarded a coveted MICHELIN Star in the 2022 edition of the MICHELIN Guide Florida. Dress code: prohibits athletic apparel and swim attire including cover ups in the main dining room. Corkage policy: Guests are invited to bring in up to two 750ml bottles with a $50 corkage fee per bottle. The wines cannot be featured on our wine list. Knife & Spoon is conceived by Chef John Tesar who was called "the single most talented cook I ever worked with" by Anthony Bourdain. Tesar came up as a chef in New York City at 13 Barrow St, 44 & Hell's Kitchen, Vine, and the Supper Club. He then went on to open two acclaimed restaurants in Dallas that have been named among the best in the country by Bon Appetit, Eater and Esquire. He has garnered praise from Food and Wine, and The New York Times and is a two-time contestant on Bravo's "Top Chef."Knife & Spoon is the signature steak and seafood restaurant in the Ritz-Carlton Orlando Grande Lakes led by Chef Tyler Kineman. The restaurant was awarded a coveted MICHELIN Star in the 2022 edition of the MICHELIN Guide Florida. Dress code: prohibits athletic apparel and swim attire including cover ups in the main dining room. Corkage policy: Guests are invited to bring in up to two 750ml bottles with a $50 corkage fee per bottle. The wines cannot be featured on our wine list. Knife & Spoon is conceived by Chef John Tesar who was called "the single most talented cook I ever worked with" by Anthony Bourdain. Tesar came up as a chef in New York City at 13 Barrow St, 44 & Hell's Kitchen, Vine, and the Supper Club. He then went on to open two acclaimed restaurants in Dallas that have been named among the best in the country by Bon Appetit, Eater and Esquire. He has garnered praise from Food and Wine, and The New York Times and is a two-time contestant on Bravo's "Top Chef."
        Other Links

        http://www.ritzcarlton.com/en/hotels/florida/orlando/dining/knife-spoon

        https://www.knifeandspoonrc.com

        Categories
        Seafood Restaurants, American Restaurants, Bars, Restaurants, Steak Houses, Take Out Restaurants

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