China Pavilion

From the moment staff greeted us when we arrived until before we left. I would say this was the best foodie experience we had. The mapo tofu is really delicious and the Wok-Fried Sichuan Peppercorn Chicken will leave your mouth buzzing with flavor and wonder. The pear dessert totally calmed any heat from dinner. The service is impeccable, the meal is executed perfectly. We ate at a 2-star Michelin in Shanghai that is simply not as tasty and service-minded.

Here's my simple recommendation, make a reservation first then let them suggest your selections, and just enjoy your special evening as much as we enjoyed ours.