Cowboys BBQ and Steak Company

We came up with our Eggroll recipe while competing on the professional BBQ circuit. A BBQ team named Bubba Chucks and my team Big Daddy were always cookin' and tryin' different thing. One day we fried a flour tortilla stuffed with our BBQ pork, then we pit cole slaw in it. Ya know pork and vole slaw are good together. We later though of using a real Chinese egg roll wrapping, so we stopped by a local restaurant and begged for some wrappers & this is what we came up with. Served with Cowboy Fire sauce. Enjoy!

A heaping pile of crispy breaded fried dill pickle chips served with chipotle ranch dressing. They're kinda like those potato chips you ain't gonna eat just one-just a warning

My buddy in Kentucky made these for me when I was on a hunting trip. It was below freezing out, but with a healthy does of this Beer Food in my belly I was sweating bullets. Also known as fried jalapenos. Served with ranch dipping sauce.

smoked turkey over a bed of spring lettuce mix with tomatoes, cucumber, cheddar cheese, craisins, apple slices, candied pecans and croutons

We toss our crispy mixed greens lightly in a low fat vinaigrette dressing, then we add a buffalo chicken breast topped with onion straws and a sprinkle of parmesan cheese

Smoked turkey with swiss cheese, some steamed broccoli and sauteed mushrooms with a side of sour cream

We're gonna cut open a hot baked tater, fill it with bbq chicken, cover it with our best mozzarella cheese, and for that extra kick we add caramelized onions and mushrooms

We take a hot potato, slice it wide open, add some bbq brisket and crumbled bacon throw on some pepper jack cheese, jalapenos, and green onion on top