Bouchard Restaurant and Inn

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$$$$

French Restaurants, Family Style Restaurants, Restaurants

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Today: 5:00 pm - 10:00 pm

Tomorrow: 5:00 pm - 10:00 pm

31 Years

in Business

(401) 846-0123Call Visit WebsiteVisit Website Map & DirectionsDirections505 Thames StNewport, RI 02840 Write a ReviewWrite Review

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Hours

Regular Hours

Mon:	5:00 pm - 10:00 pm
Tue	Closed
Wed - Sun:	5:00 pm - 10:00 pm

Places Near Newport with French Restaurants

Jamestown (5 miles)
Middletown (8 miles)
Bonnet Shores (9 miles)
Saunderstown (10 miles)
Narragansett (12 miles)
Little Compton (12 miles)
Portsmouth (15 miles)
Prudence Island (15 miles)
North Kingstown (15 miles)
Wickford (15 miles)

Menu

Kir Royal
Sparkling White Wine ~ Crème de Cassis
$12.00
French Seventy-Five
Beefeater Gin ~ Lime Juice ~ Simple Syrup ~ Sparkling White Wine
$13.00
French Martini
Vodka ~ Chambord ~ Pineapple Juice ~ Sparkling Wine
$15.00

Préambules Froids (Cold)

Saumon Fume Sur Plat Garni Classique
Thinly sliced, House Smoked Salmon, with Classic Garnishes
$16.75
Pâté de Foie Façon du Chef
Chef's House Pâté served with Toast and Garnish
$16.25

Préambules Chauds (Hot)

Bisque de Homard au Pistou
Lobster Bisque with Basil and Garlic
$15.50
Vol au Vent d'Asperges et de Homard
Asparagus and Lobster in Puff Pastry, with a Lemon Beurre Blanc
$18.75
Escargots fourrées à l'Ail au Persil façon "Gratinée"
Escargots flavored with Parsley and Garlic, Topped with a Mousseline Sauce then Browned
$15.50

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Details

Phone: (401) 846-0123

Address: 505 Thames St, Newport, RI 02840

Website: http://www.bouchardnewport.com

More Info

General Info: At Bouchard Restaurant, a warm relaxed ambiance and gracious welcome signals your arrival. The restaurant serves fine French cuisine in a 1785 Georgian-style house.At Bouchard Restaurant, a warm relaxed ambiance and gracious welcome signals your arrival. The restaurant serves fine French cuisine in a 1785 Georgian-style house.
Payment method: all major credit cards, cash, debit, paypal
Price Range: $$$$
Location: Waites Wharf
Other Link: http://www.bouchardnewport.com
Categories: French Restaurants, Family Style Restaurants, Restaurants

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Menu

Kir Royal
Sparkling White Wine ~ Crème de Cassis
$12.00
French Seventy-Five
Beefeater Gin ~ Lime Juice ~ Simple Syrup ~ Sparkling White Wine
$13.00
French Martini
Vodka ~ Chambord ~ Pineapple Juice ~ Sparkling Wine
$15.00
Bouchard's Margherita
Lunazul Tequila ~ Strawberry ~ Hibiscus ~ Lime Juice ~ Cointreau
$14.00
Barrel Aged Manhattan
Buffalo Trace Bourbon ~ Alessio Vermouth ~ Gran Classico & Orange Bitters
$14.00
Newport Sour
Newport Craft Seafog Whiskey ~ Lemon Juice ~ Simple Syrup ~ Red Wine Float
$12.00

Préambules Froids (Cold)

Saumon Fume Sur Plat Garni Classique
Thinly sliced, House Smoked Salmon, with Classic Garnishes
$16.75
Pâté de Foie Façon du Chef
Chef's House Pâté served with Toast and Garnish
$16.25

Préambules Chauds (Hot)

Bisque de Homard au Pistou
Lobster Bisque with Basil and Garlic
$15.50
Vol au Vent d'Asperges et de Homard
Asparagus and Lobster in Puff Pastry, with a Lemon Beurre Blanc
$18.75
Escargots fourrées à l'Ail au Persil façon "Gratinée"
Escargots flavored with Parsley and Garlic, Topped with a Mousseline Sauce then Browned
$15.50
Tarte à la Tomate et au Fromage
Warm Tomato Tart with Boursin and Goat Cheese Topped with a Truffle Aioli
$13.25

Salade de Mesclun, Vinaigrette de Vin Rouge
Salad of Mixed Baby Lettuces with Red Wine Vinaigrette
$8.50
Salade aux Poires et au Roquefort
Mixed Greens, Warm Pears, Roasted Walnut, Blue Cheese & Balsamic Vinaigrette
$14.00

Plats Principaux

Sole de Douvres à l'Oseille
Dover Sole with a Classic Sorrel Sauce
$42.75
Homard et St. Jacques Cardinal Gratinés
Re-stuffed Roasted Lobster and Scallops with Truffle, Gruyere Cheese and Lobster Sauce
$48.00
Coquille Saint Jacques "L'automne"
Seared Scallops Served Over a Brown Butter Celeriac Puree, with an Apple and Fennel Sauce
$42.75
Légumes Mélange des Légumes Saute au Saffron
Sauteed Vegetables and Herbs with a Light Saffron Vegetable Broth
$24.00
Filet de Bœuf "en Tranche", Sauce Bordelaise
Sliced Filet of Beef with a Classic Red Wine Demi-glace Sauce
$42.00
Pavé de Filet Mignon "Au Poivre"
Filet Mignon topped with Crushed Peppercorns in a classic Brandy Cream Peppercorn Sauce
$44.00
Magret de Canard au Café, Sauce au Cognac
Duck Breast Sautéed with a Coffee Crust, Finished with a Brandy Balsamic Sauce
$36.75
Les Plats du Jour
Daily Specials; depending on availability at the market or on the docks
$26.50

Crême Bruleé
Vanilla bean custard topped with burnt sugar crust
Profiteroles avec une Glace á la Vanille
Classic Cream Puffs with our Vanilla Ice Cream and Topped with Caramel and Chocolate Sauces
Pommes, Façon du Jour
Apples celebrated different ways on different days
Mousse au Chocolat en "Gâteau"
Deconstructed Chocolate Cake with Chocolate Ganache and Chocolate Mousse then Topped off with Salted Chocolate Chips
Mousse à la Vanillé dans une Soupe de Baies Rouge
Vanilla Bean Mousse in a Red Berry Soup Garnished with Fresh Berries
Sorbet du Jour
House made Fruit Sorbet

Grand Marnier Souffle

Grand Marnier Souffle
$13.00

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