Bello by Sandro Nardone

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Italian Restaurants, Pizza, Restaurants

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Today: 4:30 pm - 9:00 pm

Tomorrow: 4:30 pm - 10:00 pm

(949) 520-7191Call Visit WebsiteVisit Website Map & DirectionsDirections1200 Bison AveNewport Beach, CA 92660 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	4:30 pm - 9:00 pm
Fri - Sat:	4:30 pm - 10:00 pm
Sun:	4:30 pm - 9:00 pm

Places Near Newport Beach with Italian Restaurants

Corona Del Mar (4 miles)
Costa Mesa (5 miles)
Irvine (5 miles)
Fountain Valley (11 miles)
Aliso Viejo (12 miles)
Santa Ana (12 miles)
Tustin (13 miles)
Huntington Beach (13 miles)
Laguna Beach (13 miles)
Laguna Hills (14 miles)

Menu

Small‌ ‌Plates,‌ ‌Sharables‌ ‌&‌ ‌Sides‌ ‌ ‌

Burrata
DiStefano Burrata, Charred Red Grapes & Radish, Herb Oil, Sesame Tuile
$22.00
Crudo‌ ‌of‌ ‌the‌ ‌Week
Weekly‌ ‌inspiration
Frittura‌ ‌di‌ ‌Calamari
Calamari, Fried Meyer Lemon & Basil, Shishito Pepper, Fresh lemon
$21.00

Large‌ ‌Plates ‌ ‌ ‌

Acqua‌ ‌Pazza
Branzino,‌ ‌Fish‌ ‌Stock,‌ ‌Baby‌ ‌Heirloom‌ ‌Tomatoes,‌ ‌Chopped‌ ‌Parsley,‌ ‌Lemon‌
$41.00
Grass Fed Wagyu Ribeye
Grass-Fed‌ ‌Wagyu, Chanterelle "Marsala"
$67.00
Pollo‌ ‌Croccante‌
Crispy free range chicken, pea and pistachio pesto, county line lettuces
$34.00

Pasta‌ ‌of‌ ‌the‌ ‌Week
Weekly‌ ‌inspiration‌
Amatriciana
Rigatoni‌ ‌&‌ ‌crispy‌ ‌cured‌ ‌pork‌ ‌jowl,‌ ‌cooked‌ ‌into‌ ‌a‌ ‌slightly‌ ‌spicy‌ ‌tomato‌ ‌sauce.‌ ‌Finished‌ ‌with‌ ‌Pecorino‌ ‌cheese.‌ ‌
$32.00
Ragu‌ ‌di‌ ‌Gamberi
Chopped shrimp, pachino, shellfish brodo, parlsey, lemon zest, Spaghetti
$31.00

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Details

Phone: (949) 520-7191

Address: 1200 Bison Ave, Newport Beach, CA 92660

Website: https://www.bellobysandronardone.com

More Info

Payment method: amex, cash, discover, master card, visa
Price Range: $$$$
Location: Newport North Shopping Ctr
Other Link: https://www.bellobysandronardone.com
Categories: Italian Restaurants, Pizza, Restaurants

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Menu

Small‌ ‌Plates,‌ ‌Sharables‌ ‌&‌ ‌Sides‌ ‌ ‌

Burrata
DiStefano Burrata, Charred Red Grapes & Radish, Herb Oil, Sesame Tuile
$22.00
Crudo‌ ‌of‌ ‌the‌ ‌Week
Weekly‌ ‌inspiration
Frittura‌ ‌di‌ ‌Calamari
Calamari, Fried Meyer Lemon & Basil, Shishito Pepper, Fresh lemon
$21.00
Polpo
Crispy Octopus, Baby Potato, Yuzu Squid Ink Aioli, Paprika Oil, Parsley
$26.00
Porchettina
Pork belly, pickled red fresno, almonds, green onion, chive
$22.00
Culatello di Zibello
Italy's best ham, the big brother of prosciutto
$41.00
Farmer's Market Apple Salad
Shaved Apples, Roasted Hazelnut, Shaved Fennel, Frisee, Nutmeg Spiced Dressing
$21.00
Insalata
Petite‌ ‌gem‌ ‌lettuces,‌ ‌handmade‌ ‌garlic‌ ‌&‌ ‌herb‌ ‌croutons.‌ ‌Chopped‌ ‌parsley‌ ‌&‌ ‌chives.‌ ‌Anchovy,‌ ‌garlic‌ ‌&‌ ‌lemon‌ ‌dressing,‌ ‌dried‌ ‌ricotta.‌ ‌ A‌ ‌variant‌ ‌on‌ ‌the‌ ‌classic‌ ‌caesar‌ ‌salad. Can be made gluten free.
$17.00
Wagyu Carpaccio
Truffled mimolette sauce, chive, wild arugula, lemon
$26.00
Gorgonzola‌ ‌Salad‌
Treviso & Arugula, Lemon Dressing, Gorgonzola, Walnuts
$16.00

Large‌ ‌Plates ‌ ‌ ‌

Acqua‌ ‌Pazza
Branzino,‌ ‌Fish‌ ‌Stock,‌ ‌Baby‌ ‌Heirloom‌ ‌Tomatoes,‌ ‌Chopped‌ ‌Parsley,‌ ‌Lemon‌
$41.00
Grass Fed Wagyu Ribeye
Grass-Fed‌ ‌Wagyu, Chanterelle "Marsala"
$67.00
Pollo‌ ‌Croccante‌
Crispy free range chicken, pea and pistachio pesto, county line lettuces
$34.00
Osso Buco
Veal shank, fava beans, cannelloni ragout. Can be made gluten free.
$60.00
Pescato della Settimana
Weekly seafood special. Ask your server for more information.
Fiorentina
Triple cut porterhouse fennel and porcini butter, herb bouquet. Great for parties of two or more.
$158.00

Pasta‌ ‌of‌ ‌the‌ ‌Week
Weekly‌ ‌inspiration‌
Amatriciana
Rigatoni‌ ‌&‌ ‌crispy‌ ‌cured‌ ‌pork‌ ‌jowl,‌ ‌cooked‌ ‌into‌ ‌a‌ ‌slightly‌ ‌spicy‌ ‌tomato‌ ‌sauce.‌ ‌Finished‌ ‌with‌ ‌Pecorino‌ ‌cheese.‌ ‌
$32.00
Ragu‌ ‌di‌ ‌Gamberi
Chopped shrimp, pachino, shellfish brodo, parlsey, lemon zest, Spaghetti
$31.00
Norcia
Pork‌ ‌Sausage,‌ ‌roasted‌ ‌Porcini‌ ‌&‌ ‌Crimini‌ ‌mushrooms.‌ ‌Finished‌ ‌with‌ ‌fresh‌ ‌chopped‌ ‌parsley‌ ‌and‌ ‌black‌ ‌summer‌ ‌truffle
$39.00
Pomodoro
Spaghetti,‌ ‌Imported‌ ‌Italian‌ ‌Tomatoes,‌ ‌Raw‌ ‌&‌ ‌Roasted‌ ‌Baby‌ ‌Heirloom‌ ‌Tomatoes,‌ ‌finished‌ ‌with‌ ‌fresh‌ ‌basil‌ ‌and‌ ‌artisan‌ ‌olive‌ ‌oil‌ ‌
$21.00
Tagliolini a Tartufo Nero
Tagliolini, Parmesan, Shaved Winter Truffle
$55.00
Lasagna Bianca
Spinach pasta, white bolognese, besciamella
$31.00
Ravioli
Spinachi ravioli, truffle cream, shrimp
$42.00
La Nostra Bolognese
Tagliolini, braised meats, parmesano
$32.00
Ricci di Mare
Tagliolini, sea urchin, shellfish stock, uni
$41.00

La‌ ‌Diavola
Tomato‌ ‌sauce,‌ ‌Fresh‌ ‌Buffalo‌ ‌milk‌ ‌Mozzarella,‌ ‌Aged‌ ‌Gouda,‌ ‌Spicy‌ ‌Salame‌
$22.00
Black Truffle
Prosciutto, burrata, black truffle
$33.00
Margherita
Tomato‌ ‌sauce,‌ ‌Fresh‌ ‌Buffalo‌ ‌milk‌ ‌mozzarella,‌ ‌Basil,‌ ‌Garlic‌ ‌Oil‌ ‌&‌ ‌Parmesan‌ ‌cheese‌
$19.00
Marinara
Tomato‌ ‌sauce,‌ ‌Sliced‌ ‌garlic,‌ ‌Sicilian‌ ‌Oregano‌ ‌&‌ ‌Basil‌
$17.00
Funghi
Chimini and porcini mushrooms, parmesano and pecorino
$26.00
Prosciutto
Pomodoro,‌ ‌Sicilian‌ ‌Oregano,‌ ‌Basil‌ ‌&‌ ‌Fresh‌ ‌Mozzarella.‌ ‌Topped‌ ‌with‌ ‌fresh‌ ‌Arugula‌ ‌&‌ ‌Thinly‌ ‌Sliced‌ ‌Prosciutto
$26.00

Panna‌ ‌Cotta
Amerena‌ ‌Cherry,‌ ‌Pistachio‌ ‌Crumble,‌ ‌Black‌ ‌Sesame‌
$14.00
Chocolate‌ ‌&‌ ‌Hazelnut‌ ‌Tart
Dark‌ ‌Chocolate‌ ‌Cremeux,‌ ‌Hazelnut‌ ‌Praline,‌ ‌Orange‌ ‌Chantilly‌‌
$15.00
Gelato
Hazelnut,‌ Vanilla,‌ ‌Chocolate‌, Pistachio
$8.00
Affogato
Vanilla‌ ‌Gelato,‌ ‌Espresso‌
$15.00
Truffle‌ ‌Gelato
Hazelnut‌ ‌Praline,‌ ‌Black‌ ‌Truffle
$18.00
Dessert of the Week
Weekly inspiration. Ask your server for more information.
$15.00

Farmer's Market Bitter Greens
What's locally available, Sweetie Drop Peppers, Savory White Wine, Bread Crumbs, Bottarga
$14.00
Coke Farms Sunchokes
Oven roasted sunchoke, tarragon, chervil, chive, truffled mimolette cheese
$14.00

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