Marble Downtown

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Italian Restaurants, Restaurants, Steak Houses

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Today: 5:00 pm - 10:30 pm

Tomorrow: 5:00 pm - 11:00 pm

(212) 255-9100

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Map & Directions355 W 14th StNew York, NY 10014 Write a Review

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Hours

Regular Hours

Mon:	5:00 pm - 10:00 pm
Tue - Thu:	5:00 pm - 10:30 pm
Fri - Sat:	5:00 pm - 11:00 pm

Places Near New York with Italian Restaurants

Hoboken (2 miles)
Union City (5 miles)
Long Island City (5 miles)
Jersey City (6 miles)
Astoria (7 miles)
Jackson Heights (10 miles)
Elmhurst (11 miles)
Brooklyn (11 miles)
Forest Hills (13 miles)
Newark (14 miles)

Menu

Barolo Short Ribs
Five-hour braised beef in red wine demi-glace served over mascarpone polenta
$16.00
Risotto Milanese
Creamy Italian rice with porcini mushrooms
$19.00
Calamari Arrabbiata
Spicy marinara sauce with basil. Sautéed on request
$19.00

Cream of Asparagus
With herbed focaccia croutons, mushrooms, and truffle oil
$12.00
Lobster Bisque
With sour cream and scallions
$14.00

Vine-Ripened Tomato & Onion
With shallot vinaigrette and topped with Maytag bleu crumbles
$14.00
Wedge
Bleu cheese, tomato, hard-boiled egg, and crispy bacon roulades. Chopped upon request
$15.00
Marble
Chopped assorted greens, herbed goat cheese, apples, dried cherries and maple-glazed walnuts in pomegranate vinaigrette
$16.00

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Details

Phone: (212) 255-9100

Address: 355 W 14th St, New York, NY 10014

More Info

General Info: Located in New York's famed Meatpacking District, Marble Downtown is a fine-dining restaurant serving elevated take menu of popular Italian classics inspired by recipes handed down from generation to generation.Located in New York's famed Meatpacking District, Marble Downtown is a fine-dining restaurant serving elevated take menu of popular Italian classics inspired by recipes handed down from generation to generation.
Price Range: $$$$
Categories: Italian Restaurants, Restaurants, Steak Houses

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Menu

Barolo Short Ribs
Five-hour braised beef in red wine demi-glace served over mascarpone polenta
$16.00
Risotto Milanese
Creamy Italian rice with porcini mushrooms
$19.00
Calamari Arrabbiata
Spicy marinara sauce with basil. Sautéed on request
$19.00
Clams Casino (8)
Littlenecks filled with sautéed shallots, red Holland peppers and fine herbs, then broiled and topped with a slice of applewood smoked bacon
$20.00
Veal Meatballs
Sautéed in pomodoro sauce, topped with fresh ricotta, and accompanied by an Italian salad
$20.00
Octopus Portobello
Char-grilled with vine-ripened tomato salad and served with balsamic-glazed mushroom
$23.00
Filet Mignon Crostini
Grilled and topped with Gorgonzola
$25.00
Shrimp Limoncello
Egg-battered prawns and artichoke hearts sautéed in lemon liqueur sauce
$26.00
Tuscan Tuna Wontons
Sashimi-grade Hawaiian bigeye, vine-ripened tomato bruschetta, pickled cucumbers, and lime sour cream
$28.00
Tuna Tartare
Sashimi-grade Hawaiian bigeye, tossed in lime vinaigrette and topped with avocado purée
$28.00
Lobster Meatballs
Slowly simmered in heirloom tomato-basil sauce
$31.00

Cream of Asparagus
With herbed focaccia croutons, mushrooms, and truffle oil
$12.00
Lobster Bisque
With sour cream and scallions
$14.00

Vine-Ripened Tomato & Onion
With shallot vinaigrette and topped with Maytag bleu crumbles
$14.00
Wedge
Bleu cheese, tomato, hard-boiled egg, and crispy bacon roulades. Chopped upon request
$15.00
Marble
Chopped assorted greens, herbed goat cheese, apples, dried cherries and maple-glazed walnuts in pomegranate vinaigrette
$16.00
Roma Tri-Color
Frisée, endive, radicchio trevisano, crispy pancetta, and toasted almonds, topped with fresh ricotta and Pecorino-Romano flakes
$16.00
Steakhouse Gorgonzola
Baby-leaf greens, diced red onion, and chopped vine-ripened tomatoes in aged balsamic vinaigrette and topped with Italian bleu cheese
$17.00
Caesar
Hearts of romaine and herbed croutons in Dijon-anchovy dressing, and topped with Parmesan shavings
$17.00
Burrata Caprese
Heirloom tomatoes, artichoke hearts, roasted peppers, with balsamic and basil-infused olive oil
$21.00
Chopped
Poached shrimp, string beans, Vidalia onions, asparagus tips, bacon, and vine-ripened tomatoes, in red-wine-shallot vinaigrette
$24.00
Seafood
Poached shellfish and calamari lightly tossed in EVO lemon vinaigrette
$26.00

Seafood Plateau
Shrimp, cold-water Maine lobster, Maryland colossal lump crabmeat, Long Island littleneck clams, and oysters of the day on the 1⁄ 2 shell
$45.00
Grey Goose Oyster Shots
House horseradish cocktail blend. Accompanied by a frozen shot of vodka (additional charge)
$14.00
North Shore Little Neck Clams on the Half Shell
$18.00
Oysters on the Half Shell
Available in Half-dozen. Selection varies daily
Shrimp Cocktail (3)
Classic garnish and our Vegas Cognac sauce
$27.00
Lobster Cocktail
Classic garnish and our Vegas Cognac sauce
Crabmeat Cocktail
Maryland colossal with a Moët & Chandon Dijon mustard sauce
$26.00

USDA Prime Dry-Aged Steaks & Chops

Petit Filet Mignon
$56.00
Filet Mignon
$59.00
Bone-In Filet
$62.00
New York Strip
$64.00
Bone-In Rib Steak
$69.00
T-Bone (for One)
$69.00
Executive Sirloin (for Two)
$130.00
Porterhouse Steak (for Two)
$145.00
Tomahawk Bone-In Rib Steak (for Two)
$160.00

Sautéed Lobster & Cherry Peppers
$22.00
Baked Crabmeat, Bacon & Gorgonzola Cheese
$15.00
Crumbled Gorgonzola Cheese Charred Crust
$8.00
Individual Steakhouse Sauce Prepared Upon Request
$5.00

Baked Potato
$8.00
Slab Bacon
$16.00
Homemade Steak Fries
$10.00
Truffle and Parmigiana Steak Fries
$12.00
Skillet Golden Hash Browns
$14.00
Whipped Mashed Potatoes
$14.00
Steamed Asparagus Spears
$14.00
Sautéed Broccoli Rabe
with spicy peppers, garlic & oil
$14.00
Sautéed Broccoli
Burnt upon request
$14.00
Sautéed Spinach
With garlic & oil
$14.00
Creamed Spinach
$14.00
Caramelized Onions & Sautéed Mushrooms
$14.00
Sautéed String Beans
Burnt upon request
$14.00
Poached Buttered Corn Off the Cob
$14.00
Baby Root Vegetables
$14.00
Lobster Mac & Cheese
$22.00

Scallops Chardonnay
Pan-seared, with sun-dried and heirloom cherry tomatoes served in a white wine butter sauce
$36.00
Shrimp Scampi
Colossal prawns, sautéed with fresh garlic and parsley in a white wine lemon butter sauce
$38.00
King Salmon
Pinot Grigio-poached fillet with julienne vegetables, sprinkled with citrus gremolata
$41.00
Chilean Sea Bass
Macadamia-crusted pan-seared fillet, with blood orange vinaigrette, white bean purée, and sautéed red cabbage
$42.00
Branzino
Market-fresh, oven-roasted whole fish
Whole Maine Lobster
Prepared steamed or broiled (De-shelled upon request)
$70.00

Organic Breast of Chicken
Prepared to your liking: choice of Piccata, Francese, Marsala, or Parmigiana
$33.00
Organic Balsamic Chicken
Roasted half Cornish hen, sautéed with garlic, onions, lemon, heirloom cherry tomatoes, and potatoes
$36.00
Scallopini of Milk-Fed Veal
Prepared to your liking: choice of Piccata, Francese, Marsala, or Parmigiana
$46.00
King Veal Chop Parmesan
Pounded thin, breaded, pan-fried, and topped with tomato sauce and melted mozzarella cheese
$62.00
King Veal Chop Valdostana
Pounded thin, breaded, pan-fried, topped with Marsala sauce, prosciutto di Parma, and melted fresh mozzarella cheese
$64.00
Veal Chop (16 Oz.)
Grilled center cut from the rack
Lamb Chops
Midwest's elite double-cut chop from the rack, served with mint aioli
$59.00

Spaghetti and Meatballs
Classic southern Italian preparation topped with ricotta cheese
$30.00
Linguini alla Vongole
Long Island littleneck clams, fresh garlic, parsley served over a bed of thin semolina pasta (Can be prepared with a red or white sauce)
$30.00
Stuffed Rigatoni Bolognese
Handmade pasta stuffed with a blend of Italian cheeses, sautéed in a pink veal sauce with wild mushrooms and early June peas
$32.00
Osso Bucco Agnolotti
Hand-rolled baby half-moon semolina pasta dumplings, sautéed in sage butter and topped with Parmesan shavings
$34.00
Lobster Pappardelle
Poached Maine lobster and Maryland lump crabmeat tossed with fresh thyme, shiitake mushrooms, and concasse tomatoes in a brandy cream sauce
$39.00
Lobster Pasta Pescatore
Sautéed with mussels, clams, jumbo shrimp and served over linguine
$42.00

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