La Maison Du Chocolat

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Today: 10:00 am - 7:00 pm

Tomorrow: 10:00 am - 7:00 pm

95 Years

in Business

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Hours

Regular Hours

Mon - Sat:	10:00 am - 7:00 pm
Sun:	12:00 pm - 6:00 pm

Caracas
this is the one of the most intense flavored ganache. the taste is robust and balanced with its creaminess. it is made of venezuelan beans, hence its name, caracas, the capital of venezuela, near the sea of the west indies.
Boheme
the exterior is a traditional milk chocolate couverture. the interior is a luscious mousse ganache. this chocolate is synonymous of silkiness and smoothness.
Arriba
the purest of the ganache with an intensity that lingers on the palate, it is the most exquisite of the chocolates, tender with a hint of fruit.

Figaro
under a dark or milk couverture, this paline combines hazaelnuts, almonds and caramel. the nuts are roasted, then added to the caramel and crusted together. the balance of the flavour is dependent in the part on successfully cooking the caramel: overcooked, it becomes bitter; not enough, it is too sweet.
Cariaco
a classic of exquisite modernity, a picture of perfection with an extraordinary balance of ingredients. silvers of intense cocoa nibs crackles in harmony with the almond to reveal tender aromas.
Anastasia
the couverture is dark and the interior in an almond and hazelnut praline. this praline has been crushed, like a gianduja, to give a particular silkiness.

Palmira
a chocolate which gives back its noble flavours to coconuts crunchy hazelnuts and caramelized cocoa nibs. there's nothing like it. the happiest of white weddings, joyful - tres gourmet.
Jolika
silver of pistachio are scattered throughout this chocolte. one taste suffices to reveal the mystery of this tender marriage of almond paste and pistachio.
Andalousie
lemon with its sharp notes puts a smile on this chocolate. a morsel of sunshine on the palate.

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