Freds at Bny

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Today: 9:00 am - 5:00 pm

(212) 833-2200Call Visit WebsiteVisit Website Map & DirectionsDirections660 Madison Ave Fl 14New York, NY 10065 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Fri:	9:00 am - 5:00 pm

Places Near New York with Department Stores

Long Island City (3 miles)
Astoria (4 miles)
Hoboken (6 miles)
Jackson Heights (7 miles)
Jersey City (10 miles)
Forest Hills (12 miles)
Brooklyn (13 miles)
Flushing (13 miles)
Bronx (14 miles)
Hackensack (15 miles)

More Info

Extra Phones

Phone: (212) 317-5910

Phone: (212) 750-2907

Fax: (212) 833-2293

Neighborhoods

Upper East Side, Lenox Hill, Upper Manhattan

AKA

Freds Madison Avenue

654 Madison Avenue

660 Madison Ave

Other Link

https://www.barneys.com/store/freds-madison-avenue/R-store-900

Category

Department Stores

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Details

Phone: (212) 833-2200

Address: 660 Madison Ave Fl 14, New York, NY 10065

Website: https://www.barneys.com/store/freds-madison-avenue/R-store-900

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Freds at Bny

Insalata Caprese
Italian buffalo mozzarella, farm basil, Freds olive oil, and tomatoes
$23.00
Kale and Vegetable Salad
Raw massaged kale with celery, carrots, fennel, raw beets, green and yellow zucchini, raw local mushrooms, dried cranberries and fat free blood orange and mustard dressing
$21.00
Grilled Hen of the Wood Mushrooms
With arugula and sliced parmesan in a balsamic glaze
$24.00
Tuna Tartare*
Served over mixed field greens
$26.00
Grilled Calamari
Local calamari, lightly breaded and served with a tomato salad
$21.00
Sautéed Chicken Livers
Amish chicken livers with shallots and port wine sauce on crostini
$19.00
Roasted Shrimp with Lime and Ginger
Served with warm white cannellini beans
$26.00
Autumn Salad
Tricolore salad with pumpkin, brussels sprouts, and Coach Farm goat cheese lightly tossed with house dressing
$24.00
Eggplant Parmesan
Traditional style drizzled with pesto
$22.00

Estelle's Chicken Soup
Grandma's recipe to cure colds and stay thin
$14.00
Lobster Bisque
With chunks of fresh lobster and saffron aioli
$16.00
Vegan Soup of the Day
$14.00

Margherita
Mozzarella, tomato, basil, and olive oil
$23.00
Wise Guy
Mozzarella, tomato, freshly ground hot and sweet sausage, and roasted peppers
$26.00
Pizza Inverno
Assorted mushrooms, caramelized onions, minced garlic, fresh herbs, parmesan and mozzarella cheese
$27.00
Emilia Romagna
Bianco mozzarella, Parmesan drizzled with 12 year-old Aceto Balsamico Pizza of the Year, 2004, Naples, Italy
$28.00
Prosciutto with Arugula & Shaved Parmesan Cheese
Thinly sliced Parma ham, tomato, mozzarella, and arugula
$27.00
Vegan Pizza
Whole wheat pizza crust with tomato, basil and vegan cheese
$27.00
Robiola with Truffle Oil
Ciro's focaccia with Italian cream cheese and truffle oil
$28.50

Club Salad
Turkey, smoked bacon, tomato, crumbled bleu cheese, red onions, mixed greens, and club dressing
$28.00
Mark's Madison Avenue Salad
The ultimate chopped salad, topped with imported Italian tuna
$29.00
Freds Chopped Chicken Salad
Bibb lettuce, avocado, onions, tomatoes, string beans, and pears, tossed with a Dijon mustard balsamic dressing
$30.00
The Palace Warm Lobster Salad
Chunks of fresh lobster, green beans, new potatoes, and scallions, served with a French mayonnaise
Chicken Caesar Salad
Classic Caesar salad with Parmesan croutons and grilled chicken breast
$29.00
Crab Meat and Shrimp Salad
Served with endive, radicchio, and arugula, tossed in a garlic mayonnaise
$38.00
Palm Beach Shrimp Salad
With mixed greens, hearts of palm, avocado, tomatoes, and hard boiled eggs, in a green goddess dressing
$38.00
Freds Nicoise Salad
Grilled tuna with baby lettuce, cucumbers, olives, anchovies, tomatoes, haricot verts, potatoes, and boiled eggs, tossed in a mustard-lemon dressing
$38.00
Freds Vegan Salad
Mix of heirloom beans, garbanzos, black quinoa, and brunoise of carrot, celery, and onion, over wild arugula, radicchio, and endive, topped with chopped avocado and tossed with salsa verde vinaigrette
$27.00

Fresh and Dried Pasta

Ravioli
Homemade ravioli filled with mushrooms and Arethusa Farm farmer cheese in sauce of minced exotic mushrooms, black truffles and Parmesan cheese
$32.00
Fettuccine Basilico
Served with pesto, touch of tomato in a light cream sauce and Parmesan cheese
$25.00
Winter Squash Tortelloni
Filled with fresh butternut squash and Arethusa Farmer cheese in a butter sauce with brussels sprouts and butternut squash, topped with amaretto cookies
$28.00
Lasagna Bolognese
Traditional style with veal, beef, pork, and béchamel
$27.00
Linguine Vongole
Served with baby clams, olive oil, garlic, and a touch of tomato
$29.00
Spaghetti & Meatballs
Traditional style
$26.00
Penne al'Arrabbiata
Penne with Mark's spicy garlicky tomato sauce
$24.00
Freds Spaghetti
Shiitake mushrooms, asparagus, sun dried tomatoes, and pesto sauce
$27.00
Vegan Pasta
Whole wheat penne with roasted cauliflower, broccoli, romanesco and pepperoncini cooked in a spicy garlic and olive oil sauce, sprinkled with toasted herb breadcrumbs
$28.00
Risotto
Preparation changes daily

Freds Beyond Organic Farm Daily Egg Omelette & Salad
Daily omelette of humanely raised, movable pen eggs from Vermont, accompanied by lightly dressed mesclun greens
$26.00
Vegan Eggless Frittata
Sweet potato and cauliflower frittata topped with mushrooms, peppers and onions
$25.00
Angus Burger
Grass fed, grain finished beef served with pomme frites
$25.00
Turkey Club Sandwich
Turkey, double-smoked bacon, lettuce, and tomato with mayonnaise on New England white bread without the crust
$26.00
Lobster Club
Chunks of lobster, bacon, lettuce, and tomato with garlic mayo on seven-grain bread, served with Belgian pomme frites
Baltimore Crab Cakes
With coleslaw, remoulade sauce and Belgian pommes frites
$38.00
Tuscan Pot Roast
Country-style brisket with Yukon Gold mashers
$30.00
Pan Seared Salmon
Topped with Tuscan tomato salad and served over sautéed spinach and roasted potatoes
$38.00
Grilled Tuna
Served with a six-grain salad and a blood orange sesame soy glaze
$39.00
Fish del Giorno
Selections according to market
Certified Angus Sliced Steak
Served on top of arugula, red onion, shaved Parmesan, and tomato with balsamic vinegar and extra-virgin olive oil
$42.00
Chicken Paillard
Thin chicken breast served with a tomato, arugula, and red onion salad
$30.00

Yukon Gold Mashers
Belgian Pommes Frites
Sautéed Broccoli
Sautéed Spinach
Sautéed Broccoli Rabe
Stewed Green Beans

Wine by the Glass

Macon – Nadine Ferrand 2014 (Burgundy, France)
$18.00
Sancerre – Domaine Roblin 2015 (Loire, France)
$18.00
Chardonnay – Hedges Family Estate 2014 (Washington)
$14.00
Sauvignon Blanc – Claar Cellars 2015 (Columbia Valley, WA)
$15.00
Sauvignon Blanc – Mahi 2015 (Martinborough, NZ)
$17.00
Pinot Grigio – Fornas 2016 (Venezia Giulia, Italy)
$15.00
Falenghina – San Salvatore 2016 (Campania, Italy)
$15.00
Rose – Domaine des Mapliers 2015 (Provence, FR)
$18.00

Medoc – Chateau Poitevin 2012 (Bordeaux, FR)
$18.00
Pinot Noir – A to Z 2014 (Willamette Valley, OR)
$18.00
Cabernet Sauvignon – Acheson 2013 (California)
$16.00
Chianti Classico – Donna Laura "Bramosia" 2014 (Toscana, Italy)
$15.00
Saved 2013 Red Zinfandel, Carignane, Petit Syrah, Malbec, & Merlot (Oakville, CA)
$19.00
Malbec - Achaval Ferrer 2014 (Mendoza, AR)
$18.00

Sparkling Wines

Prosecco – Nino Franco "Rustico" (Veneto, Italy)
$21.00
Champagne – Le Chapitre (Champagne, France)
$24.00
Rose Champagne – Le Chapitre (Champagne, FR)
$28.00

Sauvignon Blanc – Honig 2015 (Napa, CA)
$29.00
Chardonnay – Saintsbury 2012 (Napa, CA)
$36.00
Sancerre – Domaine Vocoret & Fils 2014 (Loire, FR)
$40.00
Pouilly Fuisse – Domaine Ferret 2014 (Burgundy, FR)
$45.00

Rose – Domaine Ott "Chateau de Selle" 2015 (Cotes de Provence, FR)
$62.00
Pinot Noir – Saintsbury 2015 (Carneros CA)
$48.00
Syrah - Qupe 2014 (Central Coast, CA)
$32.00
Cabernet Sauvignon – Mount Brave 2013 (Napa, CA)
$75.00
Campaccio – Terrabianca 2012 (Toscana, IT)
$44.00
Vino di Nobile di Montepulciano – Avignonesi 2012 (Toscana, IT)
$45.00
Brunello di Montalcino – Banfi 2011 (Toscana, IT)
$70.00

Sparkling Wines

Moet & Chandon Brut (Champagne, FR)
$56.00
Veuve Clicquot (Champagne, FR)
$68.00
Veuve Clicquot Rose (Champagne, FR)
$72.00

Fashion Fruit
Charbay Grapefruit Vodka, St Germain Elderflower liqueur, fresh squeezed grapefruit juice and splash of club soda
$18.00
Green Tea Mule
Charbay Green Tea Vodka, fresh lime juice and ginger beer
$18.00
Bird of Paradise
Appleton Estate Jamaican Rum, Campari, pineapple juice and fresh squeezed lime juice
$18.00
The Industry
High West Double Rye, Carpano Antica vermouth, Fernet Branca, demerara syrup, Angustora and orange bitters
$18.00
Blush
Muddled strawberries, Caliche Rum, Dolin Bolin Vermouth, fresh squeezed lime juice and honey finished with prosecco
$20.00
Skywalker
Zubrowska vodka, St. Germain, cucumber, pineapple juice fresh squeezed lemon juice and agave
$18.00

Troegs Hopback Amber Ale (Pennsylvania)
$7.00
Brooklyn Lager (Brooklyn)
$7.00
Buckler Non-Alcoholic (Holland)
$7.00
Amstel Light (Holland)
$8.00
Peroni (Italy)
$8.00
Stella Artois (Belgium)
$8.00
Greenport Harbor IPA (New York)
$8.00
Captain Lawrence Brewing Company Liquid Gold (New York)
$8.00
Chimay White (Belgium)
$12.00

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