East 12th Osteria

$$$

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Today: 4:00 pm - 10:00 pm

Tomorrow: 4:00 pm - 7:00 pm

11 Years

in Business

(212) 432-1112Call

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Map & DirectionsDirections197 1st AveNew York, NY 10003 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	4:00 pm - 10:00 pm
Fri - Sat:	4:00 pm - 7:00 pm
Sun:	4:00 pm - 9:00 pm

Places Near New York with Restaurants

Long Island City (3 miles)
Hoboken (4 miles)
Union City (6 miles)
Astoria (6 miles)
Jersey City (8 miles)
Jackson Heights (9 miles)
Elmhurst (9 miles)
Brooklyn (9 miles)
Forest Hills (11 miles)
Flushing (15 miles)

Menu

Antipasti & Zuppe

Zuppetta Frantoiana
Hearty Vegetable Soup Infused with Herbed Extra Virgin Olive Oil
$12.00
Capessante Scottate
Seared Sea Scallops, Potato Mille-feuille, Black Norcia Truffles
$19.00
Barbe Rosse e Gialle
Red and Yellow Beets, Roasted Tomino Cheese, Apple Coulis
$18.00

Piccola Misticanza di Stagione
Organic Seasonal Greens, Young Vegetables, Laudemio Olive Oil Dressing
$11.00
Carciofini
Baby Artichoke, Avocado, Mâche, Parmigiano, Lemon, Laudemio Olive Oil
$13.00
Spinacini
Baby Spinach, Pear, Pistacchio, Sheep Ricotta Salata, White Balsamic
$12.00

Risotto dell'Orto
Risotto with Young Vegetables and Zucchini Blossoms
$21.00
Gnocchetti all'Imperiale di Granchio
Potato Gnocchi, Crabmeat, Tomato-Brandy Sauce
$24.00
Ravioli all' Uovo di Quaglia e Petali di Tartufo
Ricotta Ravioli Stuffed with Quail Egg, Zucchini Blossom Pesto, Black Truffles
$23.00

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Details

Phone: (212) 432-1112

Address: 197 1st Ave, New York, NY 10003

More Info

Payment method: discover, visa, amex, mastercard
Price Range: $$$
Neighborhoods: Downtown Manhattan, East Village
Category: Restaurants

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Menu

Antipasti & Zuppe

Zuppetta Frantoiana
Hearty Vegetable Soup Infused with Herbed Extra Virgin Olive Oil
$12.00
Capessante Scottate
Seared Sea Scallops, Potato Mille-feuille, Black Norcia Truffles
$19.00
Barbe Rosse e Gialle
Red and Yellow Beets, Roasted Tomino Cheese, Apple Coulis
$18.00
Prosciutto, Burrata e Fichi
Parma Prosciutto, Burrata and Figs
$17.00
Carpaccio di Manzo
Red Angus Carpaccio, Chanterelles, Parmigiano Reggiano, Fleur de Sel, Laudemio Olive Oil
$18.00
Battuta di Branzino
Branzino Tartare over Olivata
$22.00
Involtini di Melanzane
Eggplant Rolls filled with Smoked Provola Cheese, Tomato Confit, Basil Oil
$17.00
Crudo di Mare
Bigeye Tuna Crudo with Blood Orange Segments, Branzino Battuta over Olivata, Langoustine Topped with Renette Apple, White Sturgeon Caviar
$25.00
Polipo alla Brace in Bagna Cauda
Pan Roasted Portuguese Octopus over Bagna Cauda and Barley
$19.00
Fritto di Mare
Crisp Fried Calamaretti, Prawn, Branzino, Spinach Croquettes
$22.00

Piccola Misticanza di Stagione
Organic Seasonal Greens, Young Vegetables, Laudemio Olive Oil Dressing
$11.00
Carciofini
Baby Artichoke, Avocado, Mâche, Parmigiano, Lemon, Laudemio Olive Oil
$13.00
Spinacini
Baby Spinach, Pear, Pistacchio, Sheep Ricotta Salata, White Balsamic
$12.00
Insalata di Rughetta e Finocchio
Thousand Layers Fennel, Baby Arugula, Blood Orange, Aged Pecorino di Pienza, Toasted Pine Nuts, Orange Dressing
$13.00

Risotto dell'Orto
Risotto with Young Vegetables and Zucchini Blossoms
$21.00
Gnocchetti all'Imperiale di Granchio
Potato Gnocchi, Crabmeat, Tomato-Brandy Sauce
$24.00
Ravioli all' Uovo di Quaglia e Petali di Tartufo
Ricotta Ravioli Stuffed with Quail Egg, Zucchini Blossom Pesto, Black Truffles
$23.00
Tagliolini ai Finferli
Egg Tagliolini with Chanterelles, Crispy Speck, Parsley Root Purée
$21.00
Maltagliati alle Erbette alla Bolognese
Herbed Maltagliati Pasta, Red Angus Bolognese
$19.00
Bavette sull Pesce
Bavette Pasta with Mediterranean Fish and Crustaceans
$27.00

Guazzetto di Pesce al Profumo dello Zafferanp
Seafood Guazzetto with Calabrian Saffron Threads, Fish and Crustaceans
$29.00
Branzino di Lenza
Line-Caught Branzino, Parsley Root Purée, Baby Artichokes
$26.00
Aragosta, Ceci e Spinaci
Olive Oil Poached Lobster, its Own Jus, Chick Peas, Baby Spinach
$36.00
L'Anatra in Due Modi
Duck Two Ways, Champagne Grape Essence, Potato Galette
$34.00
Galletto Ruspante
Pan Roasted Spring Chicken, Caponata, Vermentino-Bay Leaf Infused Jus
$21.00
Osso Buco
Slowly Braised Veal Shank, Gremolata, Saffron-Lemon Risotto
$36.00
Tagliata di Manzo
Red Angus Steak, Bone Marrow, Stewed Sorana Beans, Broccolini
$40.00
Lombo d'Agnello
Lamb Loin in a Green Olive Crust, Stuffed Baby Peppers
$37.00

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