Dean & DeLuca

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Today: 9:00 am - 5:00 pm

Tomorrow: 7:00 am - 7:00 pm

(212) 664-1372Visit WebsiteMap & Directions11 W 48th StNew York, NY 10020 Write a Review

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Hours

Regular Hours

Mon - Fri:	7:00 am - 7:00 pm
Sat - Sun:	9:00 am - 5:00 pm

Places Near New York with Gourmet Shops

Long Island City (3 miles)
Astoria (4 miles)
Hoboken (5 miles)
Jackson Heights (8 miles)
Elmhurst (9 miles)
Jersey City (9 miles)
Forest Hills (12 miles)
Brooklyn (12 miles)
Flushing (14 miles)
Bronx (15 miles)

More Info

Neighborhoods: Midtown East, Midtown Manhattan, Rockefeller Center
AKA: Dean & Deluca Cafe
Other Link: http://www.deandeluca.com
Category: Gourmet Shops

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Details

Phone: (212) 664-1372

Address: 11 W 48th St, New York, NY 10020

Website: http://www.deandeluca.com

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Dean & DeLuca

Bergen Fish Soup With Fish Dumplings
this is one of the great dishes of norway, though it's barely known outside of scandinavia.
Bouillabaisse Broth
a traditional favorite from france's mediterranean coast
Bruschetta
the perfect starter, a meal in itself.
Bruschetta Al Pomodoro
bruschetta al pomodoro
Bruschetta With Fresh Tomato And Basil
the perfect starter, a meal in itself
Caesar Salad
caesar salad, that ever present item on continental restaurant menus of decades past, doesn't come from the continent at all -- it's from tijuana, mexico, where caesar cardini, an italian restaurateur, created it on fourth of july weekend in 1924.

Ancho- And Chipotle-rubbed Pork Loin
boneless loin of pork is an extremely elegant cut, and was always a joy to serve
Baked Bluefish Fillets With Lemon And Onions
lemon is a perfect foil for the richness of the bluefish
Baked Ham With Coffee And Brown Sugar Glaze
though it does sound a little unusual, the glaze in the recipe lends a lovely color and flavor to the exterior of the ham
Baked Red Snapper In A Salt Crust
traditionally in france, the crust is made of salt -- which congeals and holds during the baking process, and is then shattered and removed before serving.
Basic Quesadilla
the grilled cheese sandwich of the nineties
Beggars Purses
freshly made crepes are filled with caviar and creme fraiche, then bunched

Alsatian-style Red Cabbage With Red Wine And Red Apples
terrific with roast pork, roast duck, or roast goose
Andalusian Marinated Olives
the unmistakable taste of the exotic spanish south is in this great dish of marinated olives
Appaloosas In Ancho Sauce
this dish features the chocolaty flavor of ancho chilies.
Basic Soft Polenta
this is the classic, meltingly soft bowl of our favorite comfort food, just waiting for its crown of butter and cheese.
Basil-rubbed Toasts
for bouillabaisse
Black Bean Chili With Eggplant
black bean chili with eggplant a great vegetarian dish. eggplant's not traditional in chili, of course - but it furnishes a fabulous, meaty chew next to the chew of the beans in this deep, dark, delicious chili. serve in bowls as a vegetarian main course. serves 4 as a main course.

Aioli
use a mortar with a pestle to make this ancient provencal garlic mayonnaise.
Ajvar
this absolutely delicious eastern european specialty is also known as serbian red pepper ketchup, but its actual, chunky consistency is more like a relish or a chutney
Anchoiade
also called la bagnaroto in provence, anchoiade- or anchovies pounded to a paste with olive oil and vinegar--is perfect for spiking caesar salads
Anchovy, Pimiento, And Scallion Sauce
this uncooked sauce is fabulous on linguine or thin spaghetti.
Anchovy-caper Mayonnaise
this delicious mayonnaise is good on bruschetta, or as a dip for crudites

Chocolate Pot De Creme
chocolate pot de creme an ultra-rich dessert for chocolate fans. serves 2 recommended wine
Cream Scones With Golden Raisins
serve warm from the oven with fresh butter and your best preserves.
Summer Fruits In D'arbo Fruit Syrup

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