A O C Restaurant

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Family Style Restaurants, Restaurants

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OPEN NOW

Today: 8:00 am - 11:30 pm

20 Years

in Business

Amenities:

Offers outdoor seatingWheelchair accessibleGood for groupsServes alcoholTakes reservations

(212) 675-9463Call Visit WebsiteVisit Website Map & DirectionsDirections314 Bleecker StNew York, NY 10014 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sun:	8:00 am - 11:30 pm

Places Near New York with Family Style Restaurants

Hoboken (3 miles)
Long Island City (5 miles)
Union City (5 miles)
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Astoria (8 miles)
Brooklyn (10 miles)
Jackson Heights (10 miles)
Elmhurst (11 miles)
Forest Hills (13 miles)
Newark (14 miles)

Menu

Marinated Olives
$3.00
Soup of the Day
$8.50
French Onion Soup
$11.00

Garden Salad
Organic field greens salad, cherry tomatoes, cucumber and Julienne carrots.
$8.50
Frisee aux Lardons
Frisee salad, crispy bacon and poached egg.
$13.50
Endive-Roquefort
With walnuts, tomatoes and grapes.
$15.00

Truffle Mac and Cheese
$13.50
Tagliatelle Carbonara
With cream sauce, bacon, cheese and topped with a raw egg.
$16.00
Wild Mushroom Risotto
With baby vegetables, balsamic glaze and Parmesan cheese.
$18.00

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Details

Phone: (212) 675-9463

Address: 314 Bleecker St, New York, NY 10014

Website: http://aocnyc.com

More Info

Email

Extra Phones

Phone: (212) 989-4057

Payment method

cash, all major credit cards

Price Range

$$

Neighborhoods

Downtown Manhattan, West Village

AKA

A.O.C. L'Aile Ou La Cuisse

Other Link

http://aocnyc.com

Other Email

Categories

Family Style Restaurants, Restaurants

Other Information

Parking: Street

Wi-Fi: No

Bike Parking: Yes

Attire: Casual

Good For Groups: Yes

Wheelchair Accessible: Yes

Cuisines: Family Style

Alcohol: Yes, Full Bar

Takes Reservations: Yes

Outdoor Seating: Yes

Price Range : Average

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Menu

Marinated Olives
$3.00
Soup of the Day
$8.50
French Onion Soup
$11.00
Snails in Garlic Butter
$14.50
Foie Gras
$18.00
Fried Calamari
With three sauces.
$13.50
Shrimp Cocktail
With apple slaw and cocktail sauce.
$13.50
Crabmeat and Shrimp Cake
With tartar sauce.
$13.00
Seasonal Oysters
Six.
$13.00
Sirloin Steak Tartare
$16.00
Tuna Tartare
sushi-grade tuna with guacamole.
$16.00

Garden Salad
Organic field greens salad, cherry tomatoes, cucumber and Julienne carrots.
$8.50
Frisee aux Lardons
Frisee salad, crispy bacon and poached egg.
$13.50
Endive-Roquefort
With walnuts, tomatoes and grapes.
$15.00
Croustillant de Chevre
Crispy phyllo pastry filled with goat cheese and spinach, with cherry tomato and spinach salad.
$9.50
Chicken Paillard
Breaded chicken breast with tarragon sauce and frisee salad.
$14.50
Salade Nicoise
Tuna, potatoes, boiled eggs, anchovies, red peppers, string beans and olives.
$17.00

Truffle Mac and Cheese
$13.50
Tagliatelle Carbonara
With cream sauce, bacon, cheese and topped with a raw egg.
$16.00
Wild Mushroom Risotto
With baby vegetables, balsamic glaze and Parmesan cheese.
$18.00
Seafood Pasta
Tagliatelle in a saffron broth with clams, mussels, shrimp and spinach.
$17.00

Croque-Monsieur
Toasted bread, ham, Swiss, and bechamel sauce on a baguette. Served with fries or salad.
$12.50
Croque-Madame
Croque-monsieur with sunny-side up egg on a baguette. Served with fries or salad.
$14.00
Le Merguez Sandwich
Spicy lamb sausage. Served with fries or salad.
$14.00
Le Club Sandwich
Chicken, bacon, Provolone, tomato, avocado, and aioli on pain de mie. Served with fries or salad.
$12.50
Poulet Ratatouille
Poulet Ratatouille Chicken, ratatouille and goat cheese with fries or salad.
$11.00

Fish and Seafood

Grilled Salmon
With lemon caper sauce on a bed of ratatouille.
$24.00
Daurade Sauce Vierge
Royal Dorade with sauce Vierge, grilled asparagus and new potatoes.
$22.00
Seafood Croustillant
Scallops, shrimp and mussels in a saffron cream sauce with spinach, served in a pasty shell.
$26.50
Smoked Salmon Plate
$16.00

Merguez de Barbes
Grilled spicy lamb sausages with fries.
$14.50
Demi Poulet
Half a roasted free-range chicken au jus with fries.
$18.00
Classic Coq au Vin
Red wine chicken stew with bacon, carrots, mushrooms and fresh pasta.
$24.00
Duck Leg Confit
Slow cooked then crisped with orange cognac sauce and cauliflower gratin.
$25.00
Black Angus Hanger Steak
With red wine sauce and potato gratin.
$25.00
Grilled New York Shell Steak
With herb butter, fries and organic salad.
$32.00
Cotes de Boeuf
For two. Rib-eye steak with Bearnaise sauce, fries, salad and vegetables.
$65.00
Burger 10 oz.
Choice of add topings for additional charges.
$12.50
10 oz. Pork Chop
With Forestiere sauce, mashed potatoes and string beans.
$24.00

Eggs Benedict (Saturday and Sunday Only)
Toasted English muffin with poached eggs, Canadian bacon and Hollandaise sauce, with fries and salad.
$13.50
French Toast
With bacon, home fries, fresh fruit salad and pure maple syrup.
$13.50
Tartine
Toasted baguette with butter and jam.
$4.50
House Made Granola
With yogurt and fresh fruit.
$10.50
Le Continental
Fresh fruit salad, a French pastry and toasted baguette with OJ and coffee.
$12.00
Fruit Salad
$9.50
Omelette
With choice of three fillings and served with mesclun salad and roasted potatoes.
$12.50
Eggs a Votre Facon
Two eggs any style with bacon, fries and salad. Served with your choise of Scrambled, Sunny-Side Up, Fried, or Poached Egg.
$11.50
Feuille de Brique
Ham and cheese wrapped in phyllo pastry on a bed of ratatouille, topped with a poached egg.
$12.50
Eggs Florentine (Saturday and Sunday Only)
Eggs with spinach, fries and salad.
$12.50
Eggs Nordique (Saturday and Sunday Only)
Eggs with smoked salmon, fries and salad.
$15.50

Ratatouille
$7.00
Potato Gratin
$7.00
Mashed Potatoes
$7.00
Fries
$7.00
Mixed Vegetables
$7.00
Sauteed Spinach
$7.00
Merguez
$7.00
Cauliflower Gratin
$7.00

Charcuterie Platter
Selection of cured meats.
$13.00
Cheese Platter
Selection of artisanal cheese.
$14.00
Le Grand Mix
Assortment of charcuterie and cheese with condiments and bread.
$23.50

Mariniere
$11.50
Provencale
$12.50

Almond Croissant
$4.50
Croissant
$4.50
Pain au Chocolat
$4.50

Grilled Chicken Breast with Grilled Vegetables
With mac and cheese or fries.
$9.00

Cappuccino
$5.00
Cafe au Lait
$5.50
Coffee
$2.75
Double Espresso
$4.00
Iced Tea
$3.50
Juices
$3.50
Carmelita
$4.50
Hot Chocolate
$5.50
Espresso
$3.00
Macchiato
$3.00
Tea
$4.00
Malika-Mocha
Coffee, steamed milk, chocolate and house made caramel.
$6.00

French Onion Soup
$11.00
Seasonal Oysters
Six.
$13.00
Sirloin Steak Tartare
$16.00
Tuna Tartare
Sushi-grade tuna with guacamole.
$16.00
Smoked Salmon Plate
$16.00
Quiche Lorraine
$11.50
Duck Leg Confit
Slow cooked then crisped with orange cognac sauce and cauliflower gratin.
$25.00
Black Angus Hanger Steak
With red wine sauce and potato gratin.
$25.00
Burger 10 oz.
Choice of toppinga for additional charges.
$12.50
Tagliatelle Carbonara
With cream sauce, bacon, cheese and topped with a raw egg.
$16.00
Wild Mushroom Risotto
With baby vegetables, balsamic glaze and Parmesan cheese.
$17.00
Grilled Salmon
With lemon caper sauce on a bed of ratatouille.
$24.00
Classic Coq au Vin
Red wine chicken stew with bacon, carrots, mushrooms and fresh pasta.
$24.00
Demi Poulet
Half a roasted free-range chicken au jus with fries.
$18.00

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