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(504) 930-3070Visit WebsiteMap & Directions600 Carondelet StNew Orleans, LA 70130Write a Review

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Cathy L.

10/16/2016

Overall
Atmosphere
Food
Service

Nice upscale interior. We had advance reservations for a party of 12 and we agreed to 2 tables of 6 athough at 5:15 it was virtually empty. No attempt was made to even seat us close by our friends. We found the waiters very snobbish and unfriendly .. Even had to ask someone else for a refill of iced tea when I couldn't get our waiters attention.
My $14 pasta in the regular pasta section was seriously 6 bites. It was not from the small plates menu.
Both tables asked for separate checks.. One waiter forgot and was very annoyed when asked again.
Of the 6 couples, none would recommend to friends or return.
Its a shame, but none of us felt welcomed.

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Details

Phone: (504) 930-3070

Address: 600 Carondelet St, New Orleans, LA 70130

Website: http://josephineestelle.com

More Info

General Info
Chefs Andy Ticer and Michael Hudman steer the ship at Josephine Estelle. Based in Memphis, where they've helmed the restaurants Andrew Michael Italian Kitchen and Hog & Hominy along with neighborhood butcher shop Porcellino's Craft Butcher, this is the first venture to bring their award-winning culinary sensibility southward. Beyond Josephine Estelle, Andy and Michael are also at the head of all culinary programming at Ace. Specializing in the seafood that drew Andy and Michael to New Orleans in the first place, and the pasta whose ins and outs they both learned at the foot of their grandmothers, Josephine Estelle is the product of an ever-evolving dedication and love for food.Chefs Andy Ticer and Michael Hudman steer the ship at Josephine Estelle. Based in Memphis, where they've helmed the restaurants Andrew Michael Italian Kitchen and Hog & Hominy along with neighborhood butcher shop Porcellino's Craft Butcher, this is the first venture to bring their award-winning culinary sensibility southward. Beyond Josephine Estelle, Andy and Michael are also at the head of all culinary programming at Ace. Specializing in the seafood that drew Andy and Michael to New Orleans in the first place, and the pasta whose ins and outs they both learned at the foot of their grandmothers, Josephine Estelle is the product of an ever-evolving dedication and love for food.
Email
Extra Phones

Phone: (504) 930-3068

Services/Products
Yogurt, Oat, Meal, Ham, Cheese, Quiche
Payment method
all major credit cards
Price Range
$$
Neighborhoods
Central Business District, French Quarter - CBD
AKA

Josephine Estelle at The Ace Hotel

Categories
Other Information

Bike Parking: No

Wi-Fi: Free

Parking: Valet

Outdoor Seating: No

Takes Reservations: Yes

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