Chuck E. Cheese's

6 slices. (88-98 cal/slice). Choose a crust: Traditional Crust, Thin & Crispy Crust, Gluten Free Crust. Would you like toppings?: Bacon (+ $0.99), Beef (+ $0.99), Black Olives (+ $0.99), Chicken (+ $0.99), Extra Cheese (+ $0.99), Fresh Spinach (+ $0.99), Green Peppers (+ $0.99), Ham (+ $0.99), Jalapenos (+ $0.99), Mushrooms (+ $0.99), Pepperoni (+ $0.99), Pineapple (+ $0.99), Red Onions (+ $0.99), Sausage (+ $0.99), Tomatoes (+ $0.99)

10 slices. (155 cal/slice). Choose a crust: Traditional Crust, Stuffed Crust (+ $2.00). Would you like toppings?: Bacon (+ $1.79), Beef (+ $1.79), Black Olives (+ $1.79), Chicken (+ $1.79), Extra Cheese (+ $1.79), Fresh Spinach (+ $1.79), Green Peppers (+ $1.79), Ham (+ $1.79), Jalapenos (+ $1.79), Mushrooms (+ $1.79), Pepperoni (+ $1.79), Pineapple (+ $1.79), Red Onions (+ $1.79), Sausage (+ $1.79), Tomatoes (+ $1.79)

Spinach, Alfredo sauce, sausage, mushrooms and chicken. (200-310 cal/slice). Choose a crust: Traditional Crust, Thin & Crispy Crust, Stuffed Crust (+ $2.00)

Pepperoni, sausage, beef, black olives, mushrooms, red onions and green peppers. (180-280 cal/slice). Choose a crust: Traditional Crust, Thin & Crispy Crust, Stuffed Crust (+ $2.00)

Oven-baked sub roll topped with melted mozzarella cheese, ham, pepperoni, lettuce, tomato, red onion, mayonnaise and balsamic vinaigrette. Served with french fries. (1160 cal)

Oven-baked sub roll topped with melted Colby-Jack cheese, BBQ chicken breast, lettuce, tomato, red onion and lite ranch dressing. Served with french fries. (1080 cal)