Lazzaroli Pasta

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Food Processing & Manufacturing, Grocery Stores

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Today: 10:00 am - 6:00 pm

20 Years

in Business

(615) 291-9922Call Visit WebsiteVisit Website Map & DirectionsDirections1314 5th Ave NNashville, TN 37208 Write a ReviewWrite Review

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Hours

Regular Hours

Tue - Sat:	10:00 am - 6:00 pm

Places Near Nashville with Food Processing & Manufacturing

Creive Hall (1 miles)
Berry Hill (7 miles)
Woodbine (8 miles)
Green Hills (9 miles)
Whites Creek (11 miles)
Donelson (11 miles)
West Meade (11 miles)
Madison (11 miles)

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Email

Extra Phones

Phone: (615) 293-9922

Payment method

all major credit cards

Neighborhood

Other Link

http://www.lazzaroli.com

Categories

Food Processing & Manufacturing, Grocery Stores

Other Information

Parking: Street

Wheelchair Accessible: No

Price Range : Average

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Details

Phone: (615) 291-9922

Address: 1314 5th Ave N, Nashville, TN 37208

Website: http://www.lazzaroli.com

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Lazzaroli Pasta

Traditional Egg Pasta - Capellini

Angel Hair
$4.99
Spaghetti
$4.99
Linguine
$4.99
Fettuccine
$4.99

Short And Handcut Pasta

Handcuts
pappardelle, lasagne sheets, kerchiefs.
$4.99
Short Cuts
rigatoni, zitia & fusilli.
$5.99

Spinach
$5.99
Lemon Peppercorn
$5.99
Rosemary Peppercorn
$5.99
Spicy Red Pepper
$5.99
Italian Herb
$5.99
Tomato
$5.99
Straw And Hay
combination of both plain and spinach.
$5.49
Tri-color
$5.99

Special Grain Pasta

11-Grain Pasta
durum wheat, milled whole grain wheat, rye, triticale, oats, corn, barley, soy beans, brown rice, millet and flaxseed.
$6.99
Kamut Pasta
a centuries old egyptian organic grain. kamut pasta offers up to 40% more protein & higher vitamin content than traditional wheat pasta. buttery and smooth in texture & flavor. a high energy pasta.
$6.99

Ravioli - Usually Always Available

Hot Italian Sausage & Asiago
premium italian sausage, crushed red pepper, asiago & pecorino.
Chicken & Gouda
beemster aged gouda, grilled chicken, pancetta, ricotta.
Lobster & Shrimp
maine lobster, gulf shrimp, lemon, chive, mascarpone, ricotta.
Traditional Cheese Ravioli:
ricotta & pecorino romano cheeses.
4-cheese Ravioli
ricotta, parmigiano reggiano, asiago and pecorino cheeses.
Artichoke Ravioli
artichoke, garlic, ricotta & pecorino cheeses.
Spinach Ravioli
fresh spinach, roasted garlic, ricotta & romano cheeses.
Mushroom Ravioli
porcini and cremini mushrooms, asiago & ricotta cheeses.
Gorgonzola Ravioli
a blend of gorgonzola dolce, mascarpone, ricotta and spices.
Goat Cheese & Pear Ravioli
a blend of premium goat cheese, spices & pears sauteed in white win.

Ravioli - Seasonal & Occasional Blends

Oregon Blue Cheese And Fig
Ricotta, Benton's Bacon, Lemon And Mint
Raviogi
yukon gold potatoes, caramelized onion, ricotta.
Sweet Potato Ravioli
locally grown sweet potatoes, balsamic, nutmeg, reggiano and spices.
Wagyu Beef, Benton's Bacon & 3 Yr Cheddar
Butternut Squash Ravioli
locally grown squash, molasses and a blend of mild italian cheeses and spices.
Tuscan White Bean Ravioli
fresh white bean and spinach puree, parmigiano, garlic - serve hot or cold.
Pumpkin Ravioli (seasonal)
pumpkin, mascarpone, ricotta and parmigiano reggiano cheeses, spices.
Sun-dried Tomato Ravioli
sundried tomatoes, ricotta & asiago cheeses.
Fried Squash Ravioli:
a southern twist combining fried yellow squash & caramelized onion.
Roasted Kale & Pancetta
roasted kale, crispy volpi pancetta, onion, roasted garlic, ricotta and pecorino.

Homemade Sauces

Marinara
a slow cooked sauce of italian tomatoes, garlic, onion, carrot, red wine, spices and grandma's secret ingredients. feel free to include additional ingredients to create your own culinary masterpiece. pairs well with: plain egg pastas, all cuts. most ravioli except butternut squash, pumpkin, sweet potato & goat cheese pea.
Light Alfredo
a lighter, less complex version of the roman classic. built around light cream, parmigiano reggiano, & pecorino romano this sauce is the perfect topper for lazzaroli's fresh egg fettuccine. pairs well with: plain egg pastas, all cuts. ravioli: spinach, mushroom, eggplant, chicken & gouda.
Lemon Mascarpone
a creamy combination of mascarpone cheese, cream, pecorino romano, parmigiano and lemon zest. pairs well with: plain egg pastas, all cuts. ravioli: artichoke, kale and pancetta, spinach, chicken & gouda. drizzle on grilled asparagus or steamed vegetables.
Bolognese
the traditional hearty meat sauce from bologna. tomato based with ground veal, beef, pork, porcini mushrooms, pancetta and cream. lazzaroli's version is a touch leaner for the american consumer; not a thick stew like ragu-style. pairs well with: thick cuts of pasta (fettuccine, pasta rags, papardelle). ravioli: cheese, 4-cheese, spinach, kale & pancetta.

Vegan - Egg-free Pasta

Spaghetti
$4.99
Linguine
$4.99
Fettuccine
$4.99
Lasagne Sheets
$4.99

Fresh Filled Cannoli
Tiramisu Large
serves 6-8
Tiramisu Small
serves 1
7 Varieties Of Biscotti
from tutto bene.
Individual Sicilian Lemon Tarts

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