Owens Restaurant

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American Restaurants, Family Style Restaurants, Seafood Restaurants

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Today: 5:00 pm - 9:00 pm

78 Years

in Business

(252) 441-7309Call Visit WebsiteVisit Website Map & DirectionsDirections7114 S Virginia Dare TrlNags Head, NC 27959 Write a ReviewWrite Review

Hours

Regular Hours

Mon - Sun:	5:00 pm - 9:00 pm

Places Near Nags Head with American Restaurants

Manteo (7 miles)
Wanchese (9 miles)
Colington (14 miles)
Kill Devil Hills (15 miles)

Menu

Chilled Shrimp Cocktail
with housemade cocktail sauce
Calamari
lightly breaded and flash fried, served with lemon herbed vinaigrette and fra diavlo sauces
Coconut Shrimp
rolled in fresh coconut, lightly fried, orange creole sauce

Lobster Bisque
maine lobster in a creamy soup, laced with sherry
Owens' Gumbo
shrimp, scallops, crawfish, andouille sausage and tasso ham, mildly spicy
Clam Chowder
a clear broth hatteras style, with tender local clams, potatoes and bacon

Caesar Salad
classic with housemade ciabbatta croutons (also available with smoked salmon)
Carolina Blue Salad
with baby iceberg, fresh tomatoes, applewood bacon, blue cheese dressed, lemon basil drizzle (also available with sauteed jumbo lump crabcake)
Baby Spinach Salad
herb crusted goat cheese, dried cranberries, toasted almonds, ciabbatta croutons, poppyseed dressing (also available with grilled salmon)

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Details

Phone: (252) 441-7309

Address: 7114 S Virginia Dare Trl, Nags Head, NC 27959

Website: http://www.owensrestaurant.com

More Info

General Info: Since 1946, four generations of locals and visitors have experienced the famous food and hospitality of the Owens and Shannon families.We are celebrating 69 years in business, in the same location, making us the oldest restaurant in the state of North Carolina! Owens Restaurant serves classic Southern coastal cuisine. We specialize in fresh and local seafood from North Carolina waters, exceptional Prime Western beef, and flavorful pastas. Our customers marvel at our collection of museum quality artifacts dedicated to the maritime history of the Outer Banks. Come see us for delicious food, exceptional service and warm Southern hospitality!
Payment method: master card, discover, amex, visa, mastercard, diners club, all major credit cards
Other Link: http://www.owensrestaurant.com
Categories: American Restaurants, Family Style Restaurants, Seafood Restaurants, Steak Houses
Other Information: Cuisines: Family Style, American, Seafood, Steakhouse

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Menu

Chilled Shrimp Cocktail
with housemade cocktail sauce
Calamari
lightly breaded and flash fried, served with lemon herbed vinaigrette and fra diavlo sauces
Coconut Shrimp
rolled in fresh coconut, lightly fried, orange creole sauce
Pecan Crusted Sea Scallops
golden fried, jack daniels toasted pecan butter
Prince Edward Island Mussels
sautéed in a classic chardonnay and garlic butter
Escargot
classic presentation, served with crostinis
Local Clams Steamed
with drawn butter
Sea Scallops Rumaki
wrapped in applewood bacon, shiitake soy broth
Smoked Salmon
cold smoked, with red onions, capers herbed goat cheese
Jumbo Lump Crabmeat Cocktail
chilled, with drawn butter
Jumbo Lump Crabmeat Remick
with mozzarella cheese

Lobster Bisque
maine lobster in a creamy soup, laced with sherry
Owens' Gumbo
shrimp, scallops, crawfish, andouille sausage and tasso ham, mildly spicy
Clam Chowder
a clear broth hatteras style, with tender local clams, potatoes and bacon

Caesar Salad
classic with housemade ciabbatta croutons (also available with smoked salmon)
Carolina Blue Salad
with baby iceberg, fresh tomatoes, applewood bacon, blue cheese dressed, lemon basil drizzle (also available with sauteed jumbo lump crabcake)
Baby Spinach Salad
herb crusted goat cheese, dried cranberries, toasted almonds, ciabbatta croutons, poppyseed dressing (also available with grilled salmon)
Mixed Baby Greens
with apples, golden raisins, spiced pecans, feta cheese and champagne vinaigrette (also available with grilled spiced shrimp or chicken)

Fish And Shellfish Specialties

Margarita Scallops
marinated with cuervo and sugarcane, grilled, key lime vinaigrette, almond wild rice
Yellowfin Tuna
ginger soy laquered, grilled, mixed baby greens, toasted sesame dressing, almond wild rice
North Atlantic Salmon
grilled, glazed with a citrus and mango passion fruit vinaigrette, mixed baby greens, almond wild rice pilaf
Carolina Jambalaya
of shrimp, crawfish, sea scallops, tasso ham and andouille sausage, white rice, mildly spicy
Carolina Shrimp And Grits
shrimp and surry, virginia, sausage sauteed with peppers, onions, garlic and herbs, over mascarpone grits
Pecan Crusted Sea Scallops
golden fried, with jack daniel’s toasted pecan butter, almond wild rice
Carolina Ciopinno
shrimp, sea scallops, mussels, local gamefish, and smoked sausage, sauteed in a mildly spicy lobster tomato broth, served over fettuccine

Coastal Comforts

Coconut Shrimp
fresh coconut and weeping radish beer batter, golden fried, creole orange sauce, almond wild rice
Jumbo Shrimp
golden fried, with crispy french fries or broiled with lemon herb butter, almond wild rice
Jumbo Lump Crabcake And Coconut Shrimp
pairing, golden fried, almond wild rice
Seafood Mariner
filet of local fish, jumbo shrimp, sea scallops, clams casino and jumbo lump crabmeat remick broiled with lemon herb butter, seabreeze potatoes
Seafood Outer Banks
filet of local fish, jumbo shrimp, sea scallops and jumbo lump crabcake, all fried to a golden brown, crispy french fries
Hatteras Combination
local shrimp, sea scallops and jumbo lump crabmeat, broiled with lemon herb butter, seabreeze potatoes
Mixed Grill
petite filet mignon, teriyaki marinated tuna and a brochette of shrimp, scallops and vegetables, with almond wild rice

Most Requested Pastas

Pan Roasted Free Range Chicken Breast
over angel hair pasta, fresh asparagus, served with a country ham and parmesan butter sauce
Shrimp Aristotle
shrimp sauteed with julienne sundried tomatoes, kalamata olives, fresh herbs and garlic, angel hair pasta, feta cheese and scallions
Pepper Crusted Beef Tenderloin Tips And Jumbo Shrimp
sauteed with wild mushrooms in a light brandy cream sauce, over fettuccini

Lobster And Crab

Crabmeat Remick
jumbo lump crabmeat prepared with a blend of herbs and spices, topped with mozzarella cheese, almond wild rice
Miss O's Crabcakes
two large crabcakes made with jumbo lump crabmeat, sauteed, with almond wild rice or golden fried with crispy french fries
Seafood Norfolk
jumbo lump crabmeat, shrimp, and one-half maine lobster tail, broiled in butter, seabreeze potatoes
Filet Oscar
petite prime filet mignons, grilled, topped with jumbo lump crabmeat, asparagus and sauce bearnaise, seabreeze potatoes
Lobster Tail Dinner
a single broiled maine lobster tail, drawn butter, seabreeze potatoes
Surf And Turf
ten ounces of filet mignon paired with a lobster tail, drawn butter, seabreeze potatoes
Live Maine Lobster
selected from our tank, one and one-half pound maine lobster, steamed, seabreeze potatoes

New York Strip
fourteen ounces of prime midwestern aged beef, seared on the grill, marchands de vin butter, seabreeze potatoes
Prime Rib
slowly roasted prime western aged beef, with horseradish sauce, and seabreeze potatoes (temperature preferences more done than medium rare are finished on the grill for tenderness and enhanced flavor)
Ribeye
fourteen ounce cut of prime western aged beef, grilled, marchands de vin butter, seabreeze potatoes
Filet Mignon
prime western aged beef, seared on the grill marchands de vin butter, seabreeze potatoes

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