17 North Roadside Kitchen

Just don't want you to waste your money there.



To start off the rolls placed on our table were only one inch thick, imagine 5 hungry people chumping down on a little skinny biscuit. When we asked for another basket we had to wait a long time since they were "in the oven".

Appetizers were sparse. The salad I planned to share with my son wasn't even large enough and filling for one person. The scallop appetizer was only one large one and gone in a second, plus under cooked. The other selections consisted of .... chicken livers, chinese pot stickers, seafood. It was all over the place. There wasn't even a steak dinner on the menu.



The entrees were the same way. The pork was underdone and pink inside and it had to be sent back, that was the second time since they delivered the wrong one in the first place (pulled apart pork) When I asked my son which one he liked better, his answer was neither. The pork arrived with a terrible over-bearing sauce. We only ate it because we were starved. The fried chicken resembled over grown chicken fingers from my place of work, small helping of bland mashed potatoes. (no gravy) The macaroni and cheese was not fixed well, chuncks of unmelted cheese and runny milk. The collard green were unedible, so salty since every other bite was 10 cubes of ham in your mouth.



I would never return there in a million years. Our waitress was pleasant and helpful but service was slow.

The night before we went a Japanese place where the food is prepared in front of you. Food was spilling off your plates. When I looked around at this place all I saw were small portions and the prices were hefty, all side items were $5.00



All in all the word will get out eventually.