Hello Me Vietnamese Kitchen

3 rolls. Cabbage, noodles, carrots, and taro, wrapped in rice paper and fried to perfection and served with our (gluten-free, vegetarian) soy vinaigrette

3 rolls. Minced chicken, cabbage, noodles, carrots, and taro wrapped in rice paper and fried to perfection served with a Vietnamese sweet and tangy sauce

Char-grilled pork on a bed of noodles a top a bed of lettuce salad dressed with bean sprouts, cucumbers, peanuts and crispy fried shallots served with a Vietnamese sweet and tangy dressing

Char-grilled shrimp brushed with a honey glaze on bed of noodles a top a bed of lettuce salad dressed with bean sprouts, cucumbers, peanuts and crispy fried shallots served with a Vietnamese sweet and tangy dressing

Bone marrow soup seasoned with a unique blend of spices, a complex and rich broth that is simmered for 24-48 hours is poured over long flat rice noodles with shrimp. Garnished with lime, basil and bean sprouts

Bone marrow soup seasoned with a unique blend of spices, a complex and rich broth that is simmered for 24-48 hours is poured over long flat rice noodles with beef meatballs. Garnished with lime, basil, bean sprouts