The Restaurant at 1900

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CLOSED NOW

Today: 11:00 am - 2:00 pm

Tomorrow: 11:00 am - 2:00 pm

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Hours

Regular Hours

Vegetable Fritto Misto
Tempura fried cauliflower, brussels sprouts, sweet potato, delicata squash, oyster mushroom and kale, roasted sweet garlic aioli. Andy's hot pepper sauce.
$11.00
Beetroot Cured Salmon and Citrus
Salad blood orange and pink grapefruit, pickled beets, shaved fennel, baby greens, pumpernickel crisps, shallot citronette.
$13.00
Butter Poached King Crab in Lobster Bisque
Lemon oil, chives and leeks.
$16.00

Fresh Porcini and Oyster Mushroom Ravioli
Farm carrots, turnip, apple and sage butter sauce.
$14.00
Beetroot Garganelli and Walnut Kale Pesto
Grilled radicchio and beetroot butter sauce. Rogue creamy's caveman blue cheese crumbles.
$12.00
Blue Potato Gnocchi, Maine Lobster and Tomatoes
Spicy calabrian chili, garlic and basil olive oil.
$23.00

Roasted Breast of Duck
Brown butter savoy cabbage, roasted beech mushrooms, turnip, parsnip puree, olive oil toasted brazil nuts and quince jus.
$31.00
Mezze at 1900
Roasted beet falafel, chutney, grilled cypriot haloumi cheese, carrot muhammara, fried cauliflower, dukkah, pomegranate and roasted garlic nann.
$20.00
Sea Salt and Vinegar Potato Chip Crusted Walleye
Winter slaw in apple cider, dijon vinaigrette, celery root puree, rosemary butter and compressed jonathan apple.
$29.00

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