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Red Room

$$

Taverns, Bars, Restaurants

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(414) 224-7666Call

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Map & DirectionsDirections1875 N Humboldt AveMilwaukee, WI 53202 Write a ReviewWrite Review

Menu

Spanish Tapas - Small Plates

Spinach And Feta Dip
with roasted red pepper flatbread
$8.00
Crab And Manchego Dip
with sweet and salty beet and yucca chips
$9.00
Eggplant Roulade
fried eggplant stuffed with serrano ham, spinach and goat cheesetopped with sofrito
$6.00

Salads - Flatbreads

Apple And Manchego Salad
with almonds, raisin and sherry vinaigrette
$5.00
Tomato Flatbread
fresh mozarella, basil, and balsamic syrup
$8.00
Chorizo Flatbread
artichokes, peppers, sotrito, manchego and spanich paprika
$8.00

Red Room Specialties - Large Plates

Grilled Salmon
with sauteed spinach, apple, pine nuts topped with red wine drizzle
$16.00
Pan Seared Nc Mahi Mahi
with black eyed pea roasted corn salad, avocado and chickpea chipotle aioli
$16.00
Grilled Chicken Breast
topped with serrano ham, manchego cheese and romesco, served with sauteed red bliss potatoes, zucchini and spinach
$14.00

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Details

Phone: (414) 224-7666

Address: 1875 N Humboldt Ave, Milwaukee, WI 53202

More Info

Payment method: master card, visa, discover, amex, company card
Price Range: $$
Neighborhood: Lower East Side
Categories: Taverns, Bars, Restaurants
Other Information: Price Range : Average

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Menu

Spanish Tapas - Small Plates

Spinach And Feta Dip
with roasted red pepper flatbread
$8.00
Crab And Manchego Dip
with sweet and salty beet and yucca chips
$9.00
Eggplant Roulade
fried eggplant stuffed with serrano ham, spinach and goat cheesetopped with sofrito
$6.00
Sauteed Shrimp
with serrano ham and marinated artichokes
$12.00
Fried Calamari
with garlic pepper with tomato aioli
$9.00
Seared Sea Scallops
with cauliflower taboulleh salad & yellow pepper coulis
$12.00
Fried Calamari
with garlic, capers & roasted peppers with tomato aioli
$9.00
Shrimp Ceviche
with mango & avocado served with yucca & plantain chips
$9.00
Beef Short Rib Croquets
with sofrito & mixed peppers
$9.00
Coriander Crusted Tuna
with avocado salad & roasted tomato vinaigrette
$12.00
Spanish Charcuterie
a selection of dry cured spanish meats with crostini, roasted peppers & artichokes
$12.00
Cheese Plate
an assortment of artisan cheeses with olives, membrillo & bread
$10.00
Duck Confit Tartine
with mango endive marmalade
$9.00
Grilled Steak Churrasco
with chimichurri
$10.00
Roasted Chicken Quesadilla
with guacamole, roasted peppers & manchego cheese with salsa and sour cream
$10.00
Braised Beef Short Rib Tartine
with mixed peppers, cabrales blue cheese & red wine reduction
$8.00
Grilled Vegetable Napoleon
zucchini, yellow squash, eggplant, roasted red pepper, fresh mozzarella topped with balsamic drizzle & basil oil
$8.00
Sauteed Mussels
with caramelized onions, roasted red peppers, chorizo, sweet peas & spinach in a white wine butter sauce
$9.00
Papas Brava
fried & tossed in sherry barbeque then topped with garlic aioli
$6.00
Grilled Asparagus
with lump crab meat & piquillo pepper butter sauce
$9.00
Wild Mushroom Empanada
topped with sofrito
$5.00
Roasted Garlic Mushrooms
$8.00
Beer Steamed Little Neck Clams
with potatoes, corn, green beans & chipotles
$12.00
Black Bean Hummus
with grilled pita & plantain chips
$7.00

Salads - Flatbreads

Apple And Manchego Salad
with almonds, raisin and sherry vinaigrette
$5.00
Tomato Flatbread
fresh mozarella, basil, and balsamic syrup
$8.00
Chorizo Flatbread
artichokes, peppers, sotrito, manchego and spanich paprika
$8.00
Mushroom Flatbread
garlic oil, figs and mozzarella
$8.00
Chicken Flatbread
sherry bbq, pico de gallo and mozarella
$9.00
Grilled Eggplant Salad
mesclun greens, roasted red pepper, asparagus, roma tomato, feta & white balsamic vinaigrette8
$8.00
Goat Cheese Salad
mesclun greens, green beans, toasted almonds, tomato, cucumber & raspberry vinaigrette
$8.00
Red Onion & Orange Salad
with spinach, toasted almonds, raisins & raspberry vinaigrette
$8.00

Red Room Specialties - Large Plates

Grilled Salmon
with sauteed spinach, apple, pine nuts topped with red wine drizzle
$16.00
Pan Seared Nc Mahi Mahi
with black eyed pea roasted corn salad, avocado and chickpea chipotle aioli
$16.00
Grilled Chicken Breast
topped with serrano ham, manchego cheese and romesco, served with sauteed red bliss potatoes, zucchini and spinach
$14.00
Chipotle Marinated Nc Pork Chop
with chayote squash au gratin and black bean com salsa
$15.00
Seared Sea Scallops
with sauteed chickpeas, asparagus, artichoke hearts, chorizo, mixed peppers and apiquillo pepper cilantro vinaigrette
$18.00
Grilled Filet Mignon
topped with roasted mushroom, a piqillo pepper compound butter served with sauteed green beans
$17.00

Traditional Chicken And Mushroom
with chorizo, roasted peppers, sofrito, green beans & pure saffron de la mancha
$18.00
Seafood
clams, shrimp & scallops with chorizo, roasted peppers, green beans, sofrito & pure saffron de la mancha
$21.00
Mixed Vegetable
mushrooms, green beans, artichokes, asparagus, sofrito & pure saffron de la mancha
$15.00
Grilled Marinated Steak
with julienne tomato, artichoke hearts, piquillo peppers, red bliss potato, asparagus & sofrito
$19.00
Chicken And Shrimp
with serrano ham, brussel sprouts, sweet peas, mixed peppers, artichoke hearts & sofrito
$21.00

Chocolate Fondue
with fresh fruit, marshmallows & graham crackers
$12.00
Red Rooms Famous Fried Banana
stuffed with chocolate and served with caramel sauce & vanilla ice cream
$7.00
Chocolate Lava Cake
with coffee ice cream
$7.00
Traditional Flan
creamy spanish custard with caramel
$7.00

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