pan-seared chicken breast with drumstick served with a trio of sauces on the side: housemade teriyaki miso-gorgonzola cream and Japanese chimichurri
$16.00
Chirashi Sushi*
chef's selection of fresh sashimi served over a bed of seasoned sushi rice
$14.00
Teres Major Steak
petite shoulder filet grilled to your liking serve with a trio of sauces on the side: housemade teriyaki, miso-gorgonzola cream and Japanese chimichurri
pristine slices of yellowtail served with thinly sliced jalapenos, cilantro & housemade ponze sauce
$16.00
Tuna Nachos*
chunks of tuna mixed with a garlic jalapeno ponzu, lime juice, chili-sesame oil, sriracha, green onions, smelt roe & sesame seeds served on crispy wonton chips
$18.00
Foie Dat*
red snapper sashimi served with a fig-vanilla reduction topped with seared foie gras, foie gras mousse, lime-jalapeno vinaigrette, macadamia nuts & crispy nori sheets
$19.00
Tuna Rabenda*
tuna sashimi served with lavender ponzu, cherry tomato, strawberry, spicy pickled onion, Thai basil & lemon zest
$17.00
Reeled In*
Chef's selection of whitefish sashimi served soy-truffle & sweet yuzu dressing, apple slivers, jalapeno, tomato, strawberry & finished with crispy fried red onion & goat cheese
$16.00
Mango Suze-Ke*
fresh salmon & striped bass sashimi served with mango chutney, peaches & mango-jalapeno puree
fresh salmon, yellowtail, tuna, snowcrab, avocado & asparagus wrapped in cucumber, served with creamy dipping sauce on the side
$16.00
Garlic Salmon Roll*
coconut fried shrimp, cream cheese, & avocado rolled in soy paper & topped with snowcrab and fresh salmon which is brushed with grated garlic & olive oil, then lightly seared, topped with ponzu, smelt roe, green onions, and sesame seeds
$15.00
Hawaii 5-0 Roll
coconut-tempura shrimp and cream cheese rolled with mangos and avocados on the outside
$13.00
LSU Roll*
tempura shrimp and cream cheese rolled with layers of snowcrab, avocado & tuna on the outside and drizzled with our housemade eel sauce
$14.00
Margarita Roll*
tuna, asparagus, and snowcrab wrapped in soy paper topped with fresh yellowtail, thin slices of lime, a dash of sea salt, and a dot of sriracha served with a side of ponzu sauce
$15.00
Purple Ninja Roll*
tuna, avocado & cucumbers topped with snowcrab, fresh salmon, tomato and jalapeno all torched & sprinkled with smoked sea salt, ginger-infused soy & purple pickled onions in soy paper
$16.00
Red Dragon Roll*
spicy tuna with crunchy tempura batter flakes rolled on the inside topped with fresh tuna, spicy mayo, green onions, smelt roe and crunchy tempura flakes on the outside
$15.00
Salmon Zest Roll*
fresh salmon and snowcrab rolled in soybean paper and topped with fresh salmon and fresh grated lemon zest served with spicy-ponzu dipping sauce on the side
$14.00
Triple S Roll*
spicy tuna, tempura shrimp, cream cheese, and jalapenos on the inside topped with snowcrab, tuna, onion ceviche sauce, green onions, smelt roe and black sesame seeds with jalapeno eel sauce and spicy mayo
$18.00
Upside Down Roll*
fresh salmon & snowcrab on the inside topped with fresh tuna, flipped "upside down" on a hot plate, finished with a jalapeno-garlic sauce with tempura flakes
$20.00
Volcano Roll
crabstick and cucumbers on the inside wrapped with avocado then topped with spicy baked salmon & snowcrab, eel sauce, spicy mayo, smelt roe & green onions
$14.00
Voodoo Queen Roll*
panko fried salmon, jalapenos, avocado & snowcrab rolled with spicy tuna, jalapeno sweet chili mayo, green onions, & tempura flakes on the outside