Bevi Seafood Co.

Crawfish season can start as early as December and last through June. The best way to cook them is to boil 'em. 5lbs per person is the general rule of thumb when planning a crawfish boil. Prices vary depending on how plentiful the season is. Bevi Seafood Co. offers crawfish live, boiled, and catered on-site. Bevi Seafood Co. is one of the few places in New Orleans that wash and sort the crawfish before we boil to ensure you're getting the highest quality crawfish available.

Shrimp are always in season at Bevi Seafood Co. Shrimpers deliver the freshest white and brown shrimp available year round which are offered fresh and boiled. You'll also see shrimp featured on the menu fried and BBQ'd on a number of dishes. There are a hundreds of ways to cook shrimp, favorites include boiled, grilled, or BBQ'd. 3lbs per person is the suggested serving size when feeding a group.

A South Louisiana delicacy, Bevi Seafood Co. offers Gulf Coast oysters year round. The winter months are when oysters reach their peak, becoming larger as the weather turns colder. Oysters can be purchased in mini sacks in the shell, shucked gallons and quarts. At Bevi Seafood Co. we like 'em straight out of the shell, but here are some other ideas to cook an oyster: fried, baked, broiled, or charbroiled. Don't be intimidated to shuck your own oysters at home. Chef Justin can give you a quick how-to on how to store and shuck oysters for your next party.