TGI Fridays

The male manager at night is by FAR professional. Several occassions he has had to come to our table due to the "stripes" not working, the bar tenders are always friendly aswell as tge servers, the male manager is extremely RUDE!!

Wenr there after work on Friday with 6 other people and we racked ip quite a bill with apps drinks and food. Manager proceeded to cut us off and condescendingly told us we were disturbing other customers who were young teenagers( a couple I presume) who just orders quesadillas. He also was quite ride to me when I politely asked if they wee hiring he snidely reported 'yes, for dishwashers?!' and laughed. I am a prosaiknal business woman and was offended by his total lack of professionalism.

Lines out the door and around the corner and waits are very long. The food is over spiced and over cooked. Why should I get a hamburger or steak that they tell me they HAVE to serve cooked well when I could get a medium rare one at any other steak house in the state? I can't have my food the way I want it? And what's with the french fries that are orange? It's their "special spices" that's mostly just salt and chemicals. Good luck trying to just get a good old fashioned french fry - not gonna happen here. Oh and they limit your drinks too. Not sure what I dislike the most - the really poor quality of the food or their "Big Brother" approach to telling you what you can and cannot have.