Belcampo-Dtla/Grand Central Market

This is not your ordinary chicken. Belcampo's pasture-raised, organic heritage chicken is a Freedom Ranger which is a breed valued for it's flavor and ability to adapt to our farm environment. Belcampo chicken are raised outside on pasture and are truly free-range. The Freedom Ranger has a more natural proportion of breast to hindquarter meat than the Cornish variety which is bred for more white meat. You can cook it as you would typically cook chicken, and it also holds up great with low and slow cooking. It has the delicious true chicken flavor your Grandmother remembers.

Belcampo chicken is not your ordinary chicken. It's tender and juicy with a mild flavor that compliments sauces and sides. Rub with olive oil or butter and your favorite spices and family dinner is ready to go! Belcampo Organic Cornish Chicken are truly free-range. They actually live on pasture outside in the CA sunshine, not in a barn that leads to the outdoors. They eat perennial grasses and clovers on our regenerative agriculture farm and enjoy catching insects and digging for worms. They receive a supplemental non-GMO Organic feed.

Throw our whole chicken wings on the BBQ with some salt and pepper, or your favorite rub or marinade for a perfect party snack or a light meal the whole family will love! Belcampo chicken is not your ordinary chicken. Our Organic Cornish Chicken are truly free-range. They actually live on pasture outside in the CA sunshine, not in a barn that leads to the outdoors. They eat perennial grasses and clovers on our regenerative agriculture farm and enjoy catching insects and digging for worms. They receive a supplemental non-GMO Organic feed.

Belcampo Rib Eye is an Organic, grass-fed and grass-finished middle meat cut from the rib section. Our Rib Eye is one of our most flavorful, tender and juicy cuts known for its marbling and stands on it's own as a show stopper at any meal. Simply rub it with a healthy pinch of kosher, mineral, or sea salt on each side and pan-fry it in a searing hot cast iron pan. We raise our beef to a full 10+ months longer on grass (26-27 months vs. 16-18 months of age at harvest) and it shows with the rich marbling and great flavor on this beef.

At Belcampo, we harvest our beef almost a year older than conventional operations. We age our New York steak to tenderize the meat which is why our grass-fed and finished Organic NY Strip Steak is known for its tenderness and superior flavor. Grill or pan sear with a healthy pinch of kosher, mineral, or sea salt on each side. No additions needed – let this cut shine it's big city lights.

Belcampo Skirt Steak is Organic, grass-fed, and grass-finished and dry aged. We love to sear a skirt steak to medium, thinly slice against the grain and serve with your favorite chimichurri or alongside rice, beans, and salsa. We raise our beef to a full 10+ months longer on grass (26-27 months vs. 16-18 months of age at harvest) and it shows with the great flavor on this beef.