Valentino

Clothing Stores, Men's Clothing, Women's Clothing

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24 Years

in Business

(702) 369-0360Call Visit WebsiteVisit Website Map & DirectionsDirections3355 Las Vegas Blvd SLas Vegas, NV 89109 Write a ReviewWrite Review

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Extra Phones

Phone: (702) 414-3500

Fax: (702) 414-3575

Neighborhood

The Strip

AKA

Piero Selvaggio Valentino

Zeffirino

Tintoretto

Other Link

http://zeffirinolasvegas.com

Categories

Clothing Stores, Men's Clothing, Women's Clothing, Women's Fashion Accessories

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Details

Phone: (702) 369-0360

Address: 3355 Las Vegas Blvd S, Las Vegas, NV 89109

Website: http://zeffirinolasvegas.com

Valentino

Antipasti Freddi / Cold Appetizers

Olive Marinate
Cerignola and Kalamata Olives marinated with feta cheese and cold pressed olive oil
$7.00
Mozzarella alla Caprese
Mozzarella, yellow and red tomatoes, basil oil, micro arugula and balsamic reduction
$18.00
Affettati e Formaggi Misti all' Italiana
Mixed Platter of Italian Cold Cuts served with bell peppers, cheeses and Italian mixed olives
$20.00
Selezione di Formaggi Regionali
Parmigiano Reggiano, Fontina and Gorgonzola, Truffle Cheese, Rabiola Lombarda served with figs compote, pear mustard, moscato jelly and dry fruits
$20.00
Prosciutto di San Daniele con Melone
Prosciutto San Daniele with melon and parmesan cheese
$20.00
Carpaccio di Manzo alla Piemontese*
Thin Sliced "Prime Filet Mignon", shaved parmesan cheese, capers and arugula sprouts, served with lemon dressing and black truffle
$20.00
Carpaccio di Tonno*
Raw Bigeye sliced Tuna, with avocados, capers and lemon dressing
$22.00
Insalata di Aragosta*
Marinated Lobster served with avocado, cherry tomato and micro sprouts arugola with balsamic reduction
$25.00

Chilled Seafood

Ostriche*
$16.00
Granchio Dell'Alaska
Alaskan King Crab (Steamed Hot or Chilled)
$50.00
Astice al Vapore
1½ Lb. Maine Lobster served with Drawn Butter. Steamed Hot or Chilled
$45.00
Gamberoni al Vapore
Steamed and chilled Jumbo Shrimp served with cocktail and Aurora sauce
$22.00
Scrigno di Mare*
Mixed Seafood Platter: 4 Half Crab Legs, 10 Oysters, 4 Clams, 1½ Lb. Maine Lobster, and 6 Jumbo Shrimp
$60.00

Antipasti Caldi / Hot Appetizers

Fritto Misto
Calamari, Shrimp and fried Breaded Zucchini. served with spicy tomato sauce
$20.00
Pepata di Cozze e Vongole
Mussels and Clams sautéed in white wine, garlic and black pepper
$20.00
Capesante ai Porcini
Seared Sea Scallops, sautéed porcini mushrooms dill and potato puré wine and brandy glazed sauce
$22.00
Arancini di Riso
Fried Rice Ball filled with mozzarella cheese served with fontina cheese fondue and truffle
$10.00

Insalate / Salads

Insalata Cesare
Romaine Salad, Bread Croutons, Grated Parmesan, Anchovies and Caesar Dressing
$12.00
Insalata Mista
Spring Mix Salad, dried Strawberries Raisins, Pine Nuts, Cherry Tomatoes, Asiago Cheese and Italian Balsamic Dressing
$12.00
Rucola, Fichi e Parmigiano
Arugula Salad, Figs, Parmesan Shaved, Prosciutto San Daniele, and Balsamic Reduction
$12.00
Radicchio, Gorgonzola e Noci
Radicchio, Belgian Endive and Romaine Salad, with Walnuts, Italian Blue Cheese, Crispy bacon and Ranch Dressing
$12.00
Insalata di Orzo Perlato
Pearl Barley, Feta Cheese, Kalamata Olives, Cherry Tomato, roasted Red Beets Arugula Sprouts, Extra Virgin Olive Oil and Orange Apple Vinegar
$12.00

Zuppa / Soup

Zuppa del Giorno
Homemade Soup made daily
$9.00

Paste e Risotti / Pasta and Rice

Taglierini alla Sorrentina
Homemade Pasta with fresh tomato, basil and topped with diced mozzarella cheese
$22.00
Gnocchi alla Ciociaria
Homemade Potato Gnocchi tossed with mushrooms, Italian bacon, peas and fresh spinach served in a parmesan cheese sauce
$24.00
Ravioli alla Vodka
Homemade Ravioli stuffed with ricotta cheese, served in a pink sauce flavored with "Grey Goose" vodka
$24.00
Fettuccine alla Bolognese
Homemade Fettuccine sautéed with meat sauce
$25.00
Lasagna all'Emiliana
Baked Lasagna with meat sauce, tomato, béchamel and parmesan cheese
$24.00
Paffutelli Zeffirino
Homemade Pasta filled with veal, cheese, squash, pine nuts, apple and grapes, served in a pesto cream sauce
$24.00
Linguine alle Vongole, Bianche o Rosse
Linguine with Clams, White: in Gavi di Gavi white wine, garlic and extra virgin olive oil. Red: in Gavi di Gavi white wine, garlic, extra virgin olive oil and touch of fresh tomato
$28.00
Linguine Con Capesante e Gamberi
Linguine, seared with sea scallops, shrimp, garlic, chardonnay wine in a light tomato sauce
$34.00
Fettucine al Granchio, Gamberi e Astice
Homemade Fettucine with Half of a 1 ½ Lb Maine lobster, jumbo shrimp, crabmeat, brandy and a touch of fresh tomato
$43.00
Risotto ai Funghi e Tartufo
"Carnaroli" Rice, garlic, wild mushrooms, parmesan cheese, and black truffle butter
$30.00
Risotto Gamberi e Granchio
"Carnaroli" Rice with crabmeat, jumbo shrimp, lobster bisque, prosecco wine and a touch of tomato sauce
$34.00

Pesce / Fish

Salmone Scozzese Alla Ghiotta Siciliana* ^
Grilled Scottish Salmon, shallot, green olives, capers, fresh oregano and chopped tomato sauce with potatoes
$34.00
Baccala' alla Genovese^
Pan seared Black Cod Fillet, porcini mushrooms, cherry tomatoes, extra virgin olive oil, anchovies and lemon juice
$38.00
Astice e Branzino Mediterraneo alla Catalana^
Pan seared Mediterranean Seabass, half of a 1½ lb. Maine lobster, brandy-pink sauce, cherry tomatoes, and sautéed fresh spinach
$40.00
Branzino Cileno con Salsa di Champagne e Capperi^
Pan Roasted Chilean Sea Bass with garlic, tomatoes, capers, extra virgin olive oil and prosecco sauce with sautéed spinach
$40.00
Spigola Del Mediteraneo Grigliata Con Salsa al Salmoriglio^
Grilled Whole Mediterranean Seabass with oregano, parsley, lemon and garlic emulsion
$38.00
Gamberi alla Diavola
6 Jumbo Shrimps sautéed in a spicy tomato sauce with garlic, shallots, anchovies, pine nuts, black olives, capers and red bell peppers
$38.00

Vegan

Tagliata di Tofu
Vegan Tofu Filet, braised Onions, Asparagus, Wild Mushrooms, and Red Wine Sauce
$28.00

Carni / Meats

Pollo alla Griglia con Salsa al Pepe verde
Grilled Organic Chicken Breast, with green pepper sauce
$24.00
Involtini di Pollo San Marco
Breast of Chicken, rolled and filled with Italian ham and fontina Cheese, served with mushrooms in a red porto wine reduction and cheese fondue with truffle
$26.00
Scaloppine di Vitello al Limone
Pan seared Veal Scaloppine served with sautee mushrooms and capers in a lemon and white wine butter sauce
$36.00
Filetto di Manzo alla Griglia con Salsa di Vendemmia*
Grilled 9 oz. USDA Prime Beef Tenderloin, grapes, raisins, pine nuts, and sangiovese wine reduction
$45.00
Filetto alla Ricca Piemontese*
Sauteed 9 oz. Prime Filet Mignon, served with marsala wine and rum, over truffle fondue cheese and porcini mushrooms
$48.00
Nodino Vitello alla Griglia con Riduzione di Chianti e Funghi di Bosco*
Grilled 14 oz. Veal Chop, wild mushrooms and chianti wine reduction
$48.00
Costolette di Agnello alla Griglia con Gelatina alla Menta*
Grilled 4 Chops of Colorado Lamb, apple-mint jelly
$52.00
Controfiletto alla Griglia Con Salsa al Rosmarino e Aglio*
Grilled 14 oz. USDA Prime New York Steak, rosemary beef juice and garlic
$46.00

Le specialita' di Zeffirino / Zeffirino's Specialties

Ossobuco di Vitello alla Milanese
Low simmered, braised Veal Shank, red wine and mushrooms served with saffron "Carnaroli" rice
$44.00
Costoletta di Vitello alla Parmigiana
Pan seared Veal Chop topped with mozzarella, basil and fresh tomato sauce served with linguine tomato sauce
$52.00
Aragosta Alla Diavola
1½ Lb. Maine Lobster, shrimp, clams, mussels and sea scallops served over linguine in a spicy tomato sauce
$58.00
Mari e Monti*
"Surf and Turf": Grilled 6oz USDA Prime Filet Mignon, half of a 1½ Lb. Maine lobster, and 2 wild gulf prawn shrimp served with chianti wine sauce, drawn butter, asparagus, baby carrots and roasted potatoes
$56.00
Zuppa del Doge di Venezia
Big bowl of lobster bisque with 1½ Lb. Maine lobster, crabmeat, sea scallops, mussels, clams, jumbo shrimp and topped with Garlic Bread. "Best dish ever" – New York Time
$62.00
Chateaubriand*
22 oz. Center Cut of USDA Prime Filet Mignon seared and roasted, served with shallot and chardonnay wine sauce, asparagus, baby carrots and roasted potatoes
$125.00

Contorni / Side Dishes

Pure di Patate
Mashed potatoes
$10.00
Patate al Forno
Roasted potatoes
$10.00
Asparagi Gratinati
Gratin asparagus
$10.00
Spinaci
Sauteed spinach with oil and garlic
$10.00
Funghi Trifolati
Sautéed wild mushrooms, garlic, white wine and parsley
$10.00
Vegetali Misti di Stagione Bolliti
Steamed broccoli, asparagus, baby carrots and broccoli
$10.00

Zeffirino Complete Dinner Menu

Appetizer

Mozzarella alla Caprese
Mozzarella with Tomato, Basil, Sprout Salad and Balsamic Reduction
Prosciutto di San Daniele con Melone
Prosciutto San Daniele with Melon and Parmesan Cheese
Fritto Misto
Fried Calamari, Breaded Zucchine and Shrimp served with a spicy Marinara Sauce
Crab Cakes
Served with Pink Sauce

Entree

Linguine Diavola
Linguine and sautéed Shrimps with Olive Oil, Garlic, crushed Red Peppers, fresh diced Tomatoes, and a touch of Tomato Sauce
Taglierini alla Sorrentina
Homemade Pasta with Fresh Tomato, Basil and topped with Bocconcini di Mozzarella
Spaghetti alle Vongole, Bianche o Rosse
Spaghetti with Clams, White: in Gavi di Gavi White Wine, Garlic and Extra Virgin Olive Oil. Red: in Gavi di Gavi White Wine, Garlic, Olive Oil and touch of Fresh Tomato
Salmone alla Griglia
Grilled Salmon, White Wine, Lemon/Lime Zest and Capers, served with Quinoa Salad, Asparagus, diced Tomato and fresh Sprouts
Branzino Cileno ai Capperi e Vino Bianco
Chilean Sea Bass sautéed in White Wine Sauce and Capers served with Spinach
Scaloppine di Vitello Zeffirino
Pan seared Veal Scaloppine with Mushrooms, diced Vegetables and Fresh Tomato, served with roasted Potatoes and Asparagus
Filetto alla Ricca Piemontese*
Pan seared Beef Tenderloin Filet with Marsala and Rum, served over Fontina Cheese with Truffle and sautéed Porcini Mushrooms

Dessert

Homemade Italian Cannoli

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